| Title | Evaluation of Antioxidants and Preharvest Plant Growth Regulators to Reduce Physical Damage and Improve Firmness in 'Manzanillo' Olives, 2008 |
|---|---|
| Download |
Document size is: 58 KB Access the .pdf file |
| Quick Link |
Repository View: https://ucanr.edu/repository/a/?a=69362 Direct to File: https://ucanr.edu/repository/a/?get=69362 |
| Authors |
Ferguson, Louise
CE Pomologist
Tree crop physiology and production of pistachio, olive, citrus, fig, and persimmon. Areas of expertise include seasonal growth phenology, salinity tolerance, alternate bearing, canopy management, mechanical pruning, mechanical harvesting, root stock int
Glozer Dr, Kitren
Associate Project Scientist
Tree crops physiology, growth and development
Krueger, William H
Farm Advisor Emeritus
All tree crops in Glenn County and olives in Tehama County, integrated pest management |
| Date Added | May 13, 2009 |
| Funder | California Olive Committee |
| Copyright | 2008 |
| Description | Chemical agents to reduce browning and increase firmness were tested; the greatest reduction in browning was observed with sodium hydroxide. Experiments using a colormetric tools for injury assessment were conducted. Submitted to California Olive Committee for 2008. |