| Title | Bisson: Effect of Whole-Cluster Fermentations |
|---|---|
| Download |
Document size is: 84 KB Access the .pdf file |
| Quick Link |
Repository View: https://ucanr.edu/repository/a/?a=74471 Direct to File: https://ucanr.edu/repository/a/?get=74471 |
| Publication Date | Jun 3, 2010 |
| Date Added | Jun 3, 2010 |
| Description | Dr Bisson discusses how whole-berry and whole-cluster fermentations affect resultant wine quality. The wines presented are actual student research projects conducted in 2009. |