| Title | Bisson: Native Fermentations: Styles and Issues |
|---|---|
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Document size is: 111 KB Access the .pdf file |
| Quick Link |
Repository View: https://ucanr.edu/repository/a/?a=74472 Direct to File: https://ucanr.edu/repository/a/?get=74472 |
| Publication Date | Jun 3, 2010 |
| Date Added | Jun 3, 2010 |
| Description | Dr Bisson and a panel of winemakers using both inoculated and native fermentations discuss the stylistic and production decisions that govern their choice of yeast. The wines presented in the tasting following the discussion were donated by the panel members as examples of why they choose a particular yeast for a particular wine-style. |