| Peer Review |
This document has been Peer Reviewed. |
|---|---|
| Title | Developing Mechanical Harvesting for California Black Ripe Processed Table Olives: 2007-2010: Final Report 2009 |
| Download |
Document size is: 2,087 KB Access the .pdf file |
| Quick Link |
Repository View: https://ucanr.edu/repository/a/?a=78176 Direct to File: https://ucanr.edu/repository/a/?get=78176 |
| Authors |
Ferguson, Louise
CE Pomologist
Tree crop physiology and production of pistachio, olive, citrus, fig, and persimmon. Areas of expertise include seasonal growth phenology, salinity tolerance, alternate bearing, canopy management, mechanical pruning, mechanical harvesting, root stock int
Burns, Jackie :
Guinard, Jean-Xavier
Associate Professor Sensory Scientist
Taste chemoreception in humans, psychophysics of fats and oils; oral sensitivities and saliva; sensory evaluation methodology; chemical senses and nutrition; sensory determinants of food acceptability
Rosa, Uriel A
Assistant Professor
Engineering integration of electro-mechanical systems, sensing and control techniques for use in bio-production systems. |
| Date Added | Sep 13, 2010 |
| Description | Final report to California Olive Committe for the period: April 15 - December 31, 2009. |
| OCR Text |
***none***
|
| Posted By | Zalom, Janet |
|
|