| Title | Bisson: 1 Welcome and Overview of Fermentation Issues |
|---|---|
| Download |
Document size is: 83 KB Access the .pptx file |
| Quick Link |
Repository View: https://ucanr.edu/repository/a/?a=82075 Direct to File: https://ucanr.edu/repository/a/?get=82075 |
| File Information | Dr Linda Bisson discusses the nature of the problems that will be discussed and evaluated in this WineFlavor 101 class, Recognizing Defects during Fermentation. |
| Publication Date | Dec 6, 2010 |
| Date Added | Dec 6, 2010 |