| Title | Bisson: 3 Impact of Level of Yeast Inoculation and Yeast Taints Overview |
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Document size is: 63 KB Access the .pptx file |
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Repository View: https://ucanr.edu/repository/a/?a=82077 Direct to File: https://ucanr.edu/repository/a/?get=82077 |
| File Information | Dr Bisson and students discuss their research project into the impact of the level of yeast inoculation on the characteristics of a Chardonnay wine. |
| Publication Date | Dec 6, 2010 |
| Date Added | Dec 6, 2010 |