Title | Bissson 4: Introduction to the Biology of Spoilage Yeast & Brettanomyces |
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Document size is: 499 KB Access the .ppt file |
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Repository View: https://ucanr.edu/repository/a/?a=82340 Direct to File: https://ucanr.edu/repository/a/?get=82340 |
Date Added | Jan 6, 2011 |