| Title | Bisson 3: Non-Saccharomyces Strains in Wine |
|---|---|
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Document size is: 120 KB Access the .ppt file |
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Repository View: https://ucanr.edu/repository/a/?a=83155 Direct to File: https://ucanr.edu/repository/a/?get=83155 |
| Date Added | Mar 8, 2011 |
| Description | Dr Linda Bisson focuses this presentation on the commercial use of non-Saccharomyces yeast, either as a native fermentation or by deliberate inoculation |