Title | Bisson 4: Impact of Nutrients on Saccharomyces Aroma Compounds |
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Document size is: 344 KB Access the .ppt file |
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Repository View: https://ucanr.edu/repository/a/?a=83156 Direct to File: https://ucanr.edu/repository/a/?get=83156 |
Date Added | Mar 8, 2011 |
Description | Dr Linda Bisson introduces the supplier panel discussing yeast nutrients and their impact on wine flavor. |