| Title | Bisson: Effects of Ferm Temperature |
|---|---|
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Document size is: 7,648 KB Access the .ppt file |
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Repository View: https://ucanr.edu/repository/a/?a=86609 Direct to File: https://ucanr.edu/repository/a/?get=86609 |
| Date Added | Jun 3, 2011 |
| Description | Dr Linda Bisson discusses the results of a recent student research project conducted at the new UCD Teaching and Research Winery. This project evaluated a Cabernet Sauvignon fermentation at 4 different temperatures, and their effects on the resultant wines. |