| Title | Oberholster: PN Cap management |
|---|---|
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Document size is: 1,555 KB Access the .ppt file |
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Repository View: https://ucanr.edu/repository/a/?a=86611 Direct to File: https://ucanr.edu/repository/a/?get=86611 |
| Date Added | Jun 6, 2011 |
| Description | Anita Oberholster, Extension Specialist in Enology at UC Davis, discusses the effects of various cap management techniques in fermentation of Pinot noir. |