| Title | Ramsey: HACCP Concepts in Designing a Winery QC Program |
|---|---|
| Download |
Document size is: 616 KB Access the .ppt file |
| Quick Link |
Repository View: https://ucanr.edu/repository/a/?a=93337 Direct to File: https://ucanr.edu/repository/a/?get=93337 |
| Date Added | Apr 24, 2012 |