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Title Crop rotation and genetic resistance reduce risk of damage from Fusarium wilt in lettuce
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Abstract Fusarium wilt of lettuce, caused by the soilborne fungus Fusarium oxysporum f. sp. lactucae, affects all major lettuce production areas in California and Arizona. In trials at UC Davis, we found that lettuce cultivars differ significantly in susceptibility to the disease, with some leaf and romaine types highly resistant under all test conditions. For more susceptible cultivars, disease severity is strongly influenced by inoculum levels and ambient temperature. Management of Fusarium wilt requires an integrated approach that includes crop rotation to reduce soil inoculum levels and the use of resistant cultivars during the warmest planting windows.

Authors
Scott, Jeness C. : J.C. Scott is Postdoctoral Researcher, Department of Plant Pathology, UC Davis
Gordon, Thomas
Chair & Professor
The ecology and evolution of plant pathogenic fungi, fungal-insect interactions, disease control.
Kirkpatrick, Sharon C. : S.C. Kirkpatrick is Staff Research Associate, Department of Plant Pathology, UC Davis
Koike, Steven T.
Plant Pathology Farm Advisor, Emeritus
Plant pathology research and education for vegetable, fruit and ornamental crops; plant disease diagnostics; food safey research and extension.
Matheron, Michael E. : M.E. Matheron is Extension Plant Pathologist and Professor, School of Plant Sciences, University of Arizona, Yuma
Ochoa, Oswaldo E. : O.E. Ochoa is Senior Research Associate, Department of Plant Sciences, UC Davis
Truco, Maria J. : M.J. Truco is Project Scientist, Department of Plant Sciences, UC Davis
Michelmore, Richard W.
Professor Geneticist-AES
Classical and molecular genetics of plants and pathogens; genome evolution
Publication Date Jan 1, 2012
Date Added Jun 13, 2012
Copyright © The Regents of the University of California
Copyright Year 2012
Description

Management of this relatively recent disease requires crop rotation and use of resistant lettuce varieties during warm growing months.

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