The Nutrition, Family and Consumer Sciences program (NFCS) provides family and community nutrition education, community consultation, educational resources. Applied research targets nutrition and wellness issues impacting limited-income populations, high-risk families with small children and the general population. Our theme is to enhance family life survival skills and the quality of family and community life. The goal of the NFCS program is to promote healthy attitudes and lifestyle practices, improve nutritional health and well-being, enhance family life survival skills, and improve food safety practices in the home and community.
Food Stamp Nutrition, Electronic Benefit Transfer & Farmers’ Market Outreach
Editor
County: Alameda County Cooperative Extension
Address:
University of California Cooperative Extension – Alameda County
224 West Winton Avenue
Rm 134
Hayward, CA 94544
Fax: 510 670-5671
Webmaster
Contact Webmaster for general inquiries and comments.