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Lassen County Master Food Preservers

Preserve Today, Relish Tomorrow!

Who We Are and What We Do

UC Master Food Preservers (MFPs) are trained volunteers who extend UC research-based information about home food safety and preservation to the public.

  • Work in the community as local food preservation specialists.
  • Teach classes on various food preservation topics.
  • Answer food preservation inquiries by email.
  • Staff information booths and present food preservation demonstrations at the county fair and other local events.
  • Provide accuracy testing of home pressure canners for the public.
  • Testing free of charge.
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USDA Publications USDA Complete Guide to Home Canning, 2015 revision
Preserved Pairings Recipes

Click here to visit the Statewide UC Master Food Preserver website