Lassen County Master Food Preservers
Preserve Today, Relish Tomorrow!
Who We Are and What We Do
UC Master Food Preservers (MFPs) are trained volunteers who extend UC research-based information about home food safety and preservation to the public.
- Work in the community as local food preservation specialists.
- Teach classes on various food preservation topics.
- Answer food preservation inquiries by email.
- Staff information booths and present food preservation demonstrations at the county fair and other local events.
- Provide accuracy testing of home pressure canners for the public.
- Testing free of charge.
USDA Publications USDA Complete Guide to Home Canning, 2015 revision
Steam & Boiling Water Canning
Preserved Pairings Recipes
Click here to visit the Statewide UC Master Food Preserver website
