Lassen County Master Food Preservers
Preserve Today, Relish Tomorrow!
Who We Are and What We Do
UC Master Food Preservers (MFPs) are trained volunteers who extend UC research-based information about home food safety and preservation to the public.
- Work in the community as local food preservation specialists.
- Teach classes on various food preservation topics.
- Answer food preservation inquiries by email.
- Staff information booths and present food preservation demonstrations at the county fair and other local events.
- Provide accuracy testing of home pressure canners for the public.
- Testing free of charge.
*We accept donations of Pint & Smaller Jars. Bring them into the Office at 707 Nevada Street, Susanville, CA. Or give us a call (530) 251-2601.
*Schedule an appointment to get your Pressure Canner Tested. Call our Office to set up a time (530) 251-2601.
USDA Publications USDA Complete Guide to Home Canning, 2015 revision
Steam & Boiling Water Canning
Preserved Pairings Recipes
Calendar
| Event Name | Date |
|---|---|
| Preserving Persimmons I: Freezing and Dehydrating - Online | 11/14/2024 |
| Preserving Persimmons II: Pickles- Jams- and Drying - Online | 12/5/2024 |
| Food Preservation Basics: Freezing & Dehydrating - Online | 1/9/2025 |
Click here to visit the Statewide UC Master Food Preserver website
