Cranberry Chutney
December 7, 2024 1:00 PM - 3:30 PM
29200 Miller Road
Valley Center, Ca 92082
Contact: Marilynn 858-822-7919
Sponsor: Master Food Preserver Program of San Diego
Details:
Learn the essentials of water bath canning in this hands-on workshop taught by UCCE Master Food Preservers. This make-and-take workshop is perfect for beginners and experienced canners alike. You will get step-by-step instruction in water bath canning including the science behind it while you make a delicious cranberry chutney from an award-winning recipe. You will take home a jar of your preserved chutney along with a simmer pot packet to make your home smell like the holidays. All materials provided. Bring your own apron.
To register call 760-651-2635