MFP Video Library

Food Safety

• Home canning overview (2:03 min.) - University of California Ag and Natural Resources
• How to get rid of pantry pests (2:09 min.) - UC Integrated Pest Management

• Intro to safe food preservation (3:37 min.) - Michigan State University Extension

• The importance of food safety (1:26 min.) - North Carolina State Extension

• Flu prevention in the kitchen (2:06 min.) - Ohio State University Extension

• Sanitizing the kitchen (2:17 min.) - Ohio State University Extension

• Cleaning and sanitizing  (4:11 min.) - Pennsylvania State Extension

• Proper handwashing (1:20 min.) - Michigan State University Extension

• Handwashing in food service setting (4:13 min.) - Pennsylvania State Extension

• Preventing cross contamination (5:16 min.) - Pennsylvania State Extension

• Date marking (5:11 min.) - Pennsylvania State Extension

• How microbes grow and survive (7:24 min.) - University of Minnesota Extension
• Reduce risks: safety first! (4:23 min.) - University of Minnesota Extension
• Stop BOT botulism (4:15 min.) - University of Minnesota Extension
• Unsafe, outdated food preservation methods (5:21 min.) - University of Minnesota Extension
• What’s wrong with this canning recipe? (5:00 min.) - University of Minnesota Extension
• Thermometer basics for meat and eggs (2:35 min.) - North Carolina State Extension

• Fact or fiction: rare burgers are safe to eat (5:09 min.) - Ohio State University Extension

• Safe handling and preparation of hamburgers (3:49 min.) - Pennsylvania State Extension

• Be safe, not sorry when grilling food (4:13 min.) - Ohio State University Extension

• Checking food temperature (3:22 min.) - Pennsylvania State Extension

Turkey

• How to safely thaw a turkey (4:39 min.) - University of Alaska Extension

• Turkey preparation and cross contamination (5:21 min.) - North Carolina State Extension

• Food safety at thanksgiving (14:40 min.) - North Carolina State Extension

• How to thaw a frozen turkey (3:55 min.) - North Carolina State Extension

• Thawing the turkey (3:54 min.) - North Carolina State Extension

• How to safely prepare a turkey (5:24) - North Carolina State Extension

• How to tell when a turkey is safe to eat (2:59 min.) - North Carolina State Extension

• Storing Thanksgiving leftovers (1:10 min.) - Ohio State University Extension

Knife Skills

• Knife basics (3:32) - North Carolina State Extension

• Knife skills – paring knife (2:28 min.) - North Carolina State Extension

• Knife skills – chef’s knife (3:35 min.) - North Carolina State Extension

• Knife skills – bread knives and kitchen shears (2:11 min.) - North Carolina State Extension

• Maintaining cutting tools (14:28 min.) - Pennsylvania State Extension

Food Preservation Methods

• Intro to safe food preservation (3:36 min.) - Michigan State University Extension
• Food preservation methods: explore the options (5:06 min.) - University of Minnesota Extension
• Must have, know about food preservation resources (2:51 min.) - University of Minnesota Extension
• How to: home food preservation and canning (7:06 min.) Cornell University Extension
• Canning equipment (6:36 min.) - University of Minnesota Extension
• Boiling water canning method (8:21 min.) - University of Minnesota Extension
• Boiling water canner basics (9:15 min.) - University of Alaska Extension

• Water bath canning basics (13:21 min.) - Michigan State University Extension

• Safe pressure canning (17:32 min.) - Michigan State University Extension

• Selecting canners for home food preservation (6:05 min.) - Pennsylvania State Extension

• Pressure canner basics (22:24 min.) - University of Alaska Extension

Make Jam and Jelly

• Jam and jelly basics: essential ingredients for sweet success (5:36 min.) - University of Minnesota Extension

• Liquid vs powdered pectin (6:21 min.) - Pennsylvania State Extension

• Jams and jellies (38:47 min.) - University of Alaska Extension
• How fruit ripeness affects jams and jellies (3.53 min.) - Pennsylvania State Extension
• Jelly not setting (7:32 min) - Pennsylvania State Extension
• Low and no-sugar jams and jellies (4:21 min.) - Pennsylvania State Extension

• Low methoxyl (low sugar) pectin (3:54 min.) - Pennsylvania State Extension

• How to make strawberry jam (3:13 min.) - University of Maine Cooperative Extension

• Demo of cooked strawberry jam using powdered pectin (9:52 min.) - Pennsylvania State Extension

• Make frozen jams and jellies safely (12:03 min.) - Michigan State University Extension

• Jams made with low acid fruits (5:00 min.) - Pennsylvania State Extension

Pickle and Ferment

• Crunch time: pickling 101 (4:27 min.) - University of Minnesota Extension
• Water bath canning of sweet pickles (10:07 min.) - Ohio State University Extension
• Make your own fresh-pack dill pickles (4:10 min.) - Ohio State University Extension
• Home food fermentation and food safety (5:27 min.) - University of Minnesota Extension
• Making sauerkraut (38:03 min.) - University of Alaska Extension

Dehydrate

• Dry it, you’ll like it (5:21 min.) - University of Minnesota Extension
• Drying overview (13:53 min.) - University of Alaska Extension
• Preserving herbs (5:09 min.) - University of Minnesota Extension
• Drying herbs (7:12 min.) - University of Alaska Extension
• Drying fruits and veggies (13:29 min.) - University of Alaska Extension
• Drying fruits (14:01 min.) - University of Alaska Extension

• How to dry fruit (1:49 min.) - University of Maine Cooperative Extension

• Fruit leather (10:41 min.) - University of Alaska Extension
• Drying vegetables (12:56 min.) - University of Alaska Extension

• How to dry vegetables (2:04 min.) - University of Maine Cooperative Extension

• Dehydrating tomatoes (2:15 min) - North Carolina State Extension

• Dehydrating tomatoes (2:15 min.) - North Carolina State Extension

• Drying zucchini (11:41 min.) - Pennsylvania State Extension

• Drying apples (11:52 min.) - Pennsylvania State Extension

• Homemade jerky 101 (3:57 min.) - University of Minnesota Extension

Refrigerate and Freeze

• Refrigerator safety (2:56 min.) - University of Alaska Extension

• Refrigeration and storage (4:28 min.) - Pennsylvania State Extension

• Preserving herbs (5:09 min.) - University of Minnesota Extension
• Freeze fruit and vegetables (2:33 min.) - Cornell University Extension
• Freezing fruit for sweet success (8:08 min.) - University of Minnesota Extension
• Freezing fruit (16:37 min) - University of Alaska Extension

• Freezing fruit safely (5:23 min.) - Michigan State University Extension

• How to freeze strawberries (2:33 min.) - University of Maine Cooperative Extension

• How to freeze rhubarb (4:35 min.) - University of Maine Cooperative Extension

• Preserving fresh greens (4:04 min.) - University of Maine Cooperative Extension
• Freezing vegetables for tasty results (6:55 min.) - University of Minnesota Extension
• Freezing vegetables (17:53 min.) - University of Alaska Extension

• Freezing vegetables safely (4:48 min.) - Michigan State University Extension

• Freezing corn (4:03 min.) - Michigan State University Extension

• How to freeze green beans (2:24 min.) - University of Maine Cooperative Extension

• Freezing green beans (5:39 min.) - Ohio State University Extension

• How to freeze tomatoes (2:02 min.) - University of Maine Cooperative Extension

• Preserve your catch (5:42 min.) - University of Minnesota Extension

Can Fruit

• Preserve cranberries (3:30 min.) - University of Maine Cooperative Extension (NOTE: this video also covers freezing and dehydrating)

• Canning peaches (6:22 min.) - Michigan State University Extension

Can Tomatoes

• Home canning tomatoes (4:11 min.) - University of Minnesota Extension
• Can tomatoes in a water bath canner (9:20 min.) - Ohio State University Extension
• Water bath canning of salsa (8:34 min.) - Ohio State University Extension

• Tomato varieties in home food preservation (5:27 min.) - Michigan State University Extension

Can Vegetables

• Pressure canning 101 (8:11 min.) - University of Minnesota Extension
• Preserving food using a pressure canner (12:17 min.) - Ohio State University Extension
• Pressure canner basics (22:24 min.) - University of Alaska Extension
• Canning dried beans (safely) (6:58 min.) - UC ANR

Preserve Meat and Fish

• Preserve your catch (5:42 min.) - University of Minnesota Extension
• Can meat in jars (12:51 min.) - University of Alaska Extension
• Can fish in jars (13:39 min.) - University of Alaska Extension
• Making sausage (21:50 min.) - University of Alaska Extension