Refrigerate and Freeze

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Cold temperatures slow the rate of food spoilage. Freezing extends the shelf life of food for up to a year and retains much of the flavor and nutritive value.

Our first tip on refrigerators and freezers is to make sure they are keeping your products cold enough.  Use a refrigerator/freezer thermometer--it is printed with the correct cold zones for both.  Refrigerators should be no warmer than 40º F.  Freezers should be 0º F or less.  Food storage life drops quickly at warmer temperatures.

Links below open in a new window.

• How to Freeze - the complete list
• Blanching for Vegetables - before you freeze
• Food Storage for Safety and Quality
• Storing Food for Safety and Quality (PDF)

Selected Recipes

• Freezer Lemon Curd (PDF)
• Freezer Jams and Jellies (PDF)