Program: Learn how to grow your own edible herbs and use them in unique ways for flavoring and interest. At this hands-on workshop you will find out about the cultivation, propagation, harvest, preservation, and uses of herbs as well as the seasons in which they grow, the pollinators they attract and how to develop your herb garden sustainably. You will take home seeds, cuttings, and recycled pots for starting your own herbs. In addition, you will learn ways to use the herbs you grow in cooking, to make teas, and to flavor cocktails.

Special Instructions: All supplies will be provided.

Speaker: Anne-Marie Walker has been a UC Master Gardener since 2005. She has served in leadership roles and writes articles on herbs and edibles for UC publications and the Marin Independent Journal. Anne-Marie enjoys sharing her knowledge about herbs in various public speaking events. She first learned about farming and animal husbandry on her family’s farm in Cloverdale. She holds a BS from Georgetown University and an MBA from University of San Francisco.

Cost: $15

Registration and Payment: https://surveys.ucanr.edu/survey.cfm?surveynumber=43706

Contact: Marty Nelson, martymmg17@gmail.com