Preserve Today,
Relish Tomorrow!
Who We Are and What We Do
UC Master Food Preservers (MFPs) are trained volunteers who extend UC research-based information about home food safety and preservation to the public.
- Work in the community as local food preservation specialists.
- Teach classes on various food preservation topics.
- Answer food preservation inquiries by email.
- Staff information booths and present food preservation demonstrations at the county fair and other local events.
- Provide accuracy testing of home pressure canners for the public, free of charge.
Our Events
| Event Name | Date |
|---|---|
| Home Canning 101 | 7/18/2024 |
| Dehydrating Tomatoes | 8/29/2024 |
| All About Marmalade | 9/5/2024 |
| Perfectly Preserved Pumpkin | 10/19/2024 |
| Planning Your Preserving Calendar | 11/7/2024 |
