Dehydrating Tomatoes & Peppers
August 29, 2024 3:00 PM - 4:00 PM
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Contact: smsfpreservers@ucanr.edu
Sponsor: MFPs of San Mateo & San Francisco Counties
Details:
In partnership with the San Mateo County Library System, please join us for our next tasty online workshop!
Dehydrating Tomatoes & Peppers
In this workshop, the Master Food Preservers of San Mateo and San Francisco Counties will discuss techniques for dehydrating tomatoes and peppers, as well as unique methods for processing and cooking with dehydrated summer crops. We’ll explore ways to use by-products of dehydration and dehydrated produce in foods like tomato butter, noodle dishes, meat rubs, cocktails, and more.