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Recipes

Midpen Coastal Community Celebration: Recipes

 

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The following recipes were shared by the UCCE Master Food Preservers at the Sept. 10th, 2022, Midpeninsula Regional Open Space "50th Anniversary Coastal Community Celebration" held in Half Moon Bay.

Additional resources and recipes en espanol may be found at the following website: https://mfp.ucanr.edu/Resources_/En_Espanol/

 

 

 

 

Lemons, Five Ways

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Frozen Lemon or Lime Curd (pdf)

Candied Citrus Peel (pdf)

Traditional Preserved Lemons (pdf)

VITAMIX LEMON CURD (pdf)

America's Test Kitchen Shaker Lemon Pie (pdf)

Drying Citrus Peel to Use Later (pdf)

New York Times Baked Lemon Pudding (pdf)
Quick Pickled Carrots Quick Pickled Carrots (pdf)
Crunchy Mixed Refrigerator Pickles Crunchy Mixed Refrigerator Pickles (pdf)
Pickles -Spanish Pickles- Spanish (pdf)
Easy Zesty Bread And Butter Chunks Easy Zesty Bread and Butter Chunks (pdf)
Dehydrating Basics Dehydrating Basics -UCCE (pdf)
Drying Fruits And Vegetables Drying Fruits & Vegetables_UGA (pdf)