Join us for our next 3rd Saturday "Learn it! Make it! Take it!" workshop on
January 18th from 9 AM to 2 PM.
For just $40, you’ll enjoy a fun-filled day of hands-on learning, delicious creations, and a tasty lunch included! Kathy and her talented team of UC Master Food Preservers will guide you through making zesty Lemon Curd, flavorful Preserved Lemons, and tangy Lemon Salts. These vibrant treats are perfect for elevating your meals, and you’ll leave with your creations, plus serving ideas to impress family and friends.
Our workshops are known for being lively and interactive, with plenty of opportunities to ask questions, connect with fellow food enthusiasts, and gain confidence in the kitchen. Space is limited, and these events fill up quickly, so be sure to register early to reserve your spot. Advanced registration is required—don’t miss out on this lemony adventure!
