Apr 26, 2016 | View All Issues
Cherries Jubilee: Enjoying the sweet harvest year round
Cherries Jubilee - Learn how and what to do with one of the valley's fruit jewel. We will make a few items to take home and explore several other methods of preserving cherries. Let's celebrate San Joaquin valley cherries!
Check in begins at 9:30 am, class will begin promptly at
10:00 am and will end at 2:00 pm.
You will make and take home two jars of product:
Cherry Marmalade and Black Forest Preserves
Space is limited!
This is a hands-on class. You will be on your feet much of the time (though accommodations may be made with prior notice), so please wear comfortable, closed-toed shoes.
Registration Deadline is May 13, 2016. If you need assistance or accommodations, please contact the UCCE Master Food Preservers of San Joaquin at 209-953-6100.
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