MFP Newsletter and Announcements

March 2024 Virtual Workshop

Mar 5, 2024

Savory Jelly Jammin' Workshop: Spice Up Your Spread Game!

Come and join us on Saturday, March 16th, from 10 am to noon for our exciting 3rd Saturday virtual workshop! Get ready to unleash your culinary creativity with UC Master Food Preservers Kathy and Colleen as we dive into the world of savory jelly-making.

Discover a whole new realm beyond the typical sweet spreads – savory jellies are taking the culinary scene by storm! Learn how to craft these versatile delights that pair perfectly with cheese, elevate condiments, and add a delectable glaze to meats, poultry, or fish.

From enhancing marinades to becoming star ingredients in your dishes, the possibilities are as vast as your imagination. Don't miss out on this flavorful adventure!

Download (159KB JPG)

February 11, 2024

Feb 11, 2024

FermentFest 2024: A Culinary Journey in Preservation

Unlock the Secrets of Sauerkraut and Yogurt-Making with UCCE San Joaquin Master Food Preservers Colleen and Barbara on

Saturday February 17th Virtual Zoom Class 10am-Noon. FREE

Sauerkraut with Colleen. Learn the secrets of making sauerkraut with the expert guidance of Colleen. Discover the traditional techniques and tips that make this fermented delight so special. Don't miss the chance to spice up your kitchen adventures.

Yogurt-Making with Barbara will take you on a journey into the world of yogurt-making. From the basics to pro tips. She will guide you through creating your own creamy, homemade yogurt.

Serving Ideas Galore Unlock the potential of your creations with a variety of serving ideas that will elevate your fermented delights. Get ready to impress your taste buds and those of your loved ones!

Register in advance for this meeting:
https://ucanr.zoom.us/meeting/register/tJMocu-qrzwqGtW4PHc95VqGhqcmpi0wb2j6

After registering, you will receive a confirmation email containing information about joining the meeting.

Download (135KB JPG)

Master Food Preservers & Giving Tuesday

Nov 28, 2023

Today is #GivingTuesday!

Donate Here

The San Joaquin County Master Food Preserver program is asking for your support to help fund our program. We rely on our hands-on workshops as our only source of revenue and funding. Our program is ran by a volunteer coordinator and we have no additional funding sources to support our outreach and supplies.

Your donation will help facilitate workshops, resources, and training, enabling individuals to store surplus produce, reduce waste, and secure sustenance. Join us in cultivating skills that nourish, reduce food insecurity, and create a lasting impact this Giving Tuesday.

All donations are tax deductible and greatly appreciated. Please click on the link to find our county donation page. Under the Designation drop down box, please select Master Food Preservers.

We thank you in advance for your support.

Download (68KB PNG)

Gifts from the Kitchen

Oct 16, 2023

Just a couple of spots remaining for this fun workshop!

This Saturday 10/21/2023 8:30 am

The holidays are approaching and there are so many wonderful things you can make in your kitchen to give as gifts. Space is limited for this hands-on make and take class where we will show you how to make Cranberry Chutney and Lemon Ginger Marmalade. Both make great gifts!

Advance registration is required.
Cost: $35.00

Please open attachment for additional information.

Download (222KB JPG)

Free Mustard Class - This Saturday on Zoom!

Sep 11, 2023

Making Mustards
Saturday, September 16, 10am -12pm
Free Zoom Class

"Making Mustards", featuring Octoberfest Beer Mustard. At the end of the class, you will know how to make your own homemade mustard to level up your favorite sandwiches!

This is a free online event. Advance registration is required.

Download (2,636KB JPG)

Preserving Tomatoes Hands-on class

Aug 7, 2023

Preserving Tomatoes
Saturday, August 19th
9 am - noon (check in begins at 8:30)
Cost: $25.00
Registration link

Summer is here and so are the tomatoes! Our August hands-on class will feature different ways that you can safely preserve tomatoes to enjoy year-round. Class attendees will make and preserve a fresh salsa that can be enjoyed anytime of the year.

Class is limited to 12 people. Advance registration is required. Please tie long hair back and bring an apron if you have one. Questions? Please call 209-953-6100.

Registration link

Download (68KB PNG)

Hands-on Spicy Asian Plum Sauce class

Jul 6, 2023

Spicy Asian Plum Sauce
Hands-on Class ~ Saturday, July 22
9 am - Noon (registration begins at 8:30)

Come join our San Joaquin Master Food Preservers on Saturday, July 22 to learn about stone fruit preservation. We will put on our aprons and make a Spicy Asian Plum Sauce to take home and enjoy.

The preservation processes we teach may be used with other fruit sauces and products that high-acid foods. Please bring an apron and tie long hair back.

Class size will be 12 participants and cost $25. Advance registration is required.

This class will be taking place at the Cabral Ag Center, 2101 E. Earhart Ave, Stockton 95206. If you have questions, please call 209-953-6100.

https://surveys.ucanr.edu/survey.cfm?surveynumber=41059

Download (60KB JPG)

7/22/23 Preserving Stone Fruits Workshop

Jul 3, 2023

Save the date 7/22/23 for our Third Saturday (oops this month it is the 4th Saturday) In-Person Workshop. Download the attached announcement with additional details. Please share this fun workshop opportunity with your friends!

Join us to learn about preserving stone fruits. Some examples of stone fruits are peaches, apricots, nectarines, plums, pluots and cherries.

Learn it! Preserve it! Take it!
UCCE Master Food Preserver Colleen will share one of her favorite recipes "Spicy Asian Plum Sauce". Not only do you get to make it, you get to take home a jar of this yummy sauce that can enhance a number of dishes!

Mark it on your calendar and look out for our email with the link to register for this workshop!

Thank you for subscribing to our newsletter.

Download (659KB PNG)

Pickling...Beyond the Cucumber

Jun 9, 2023

Don't forget to register!
Pickling...Beyond the Cucumber

Saturday, June 17
10 am - Noon

Try something new! Have you ever thought about pickling fruits and colorful vegetables. Join us and learn how you can pickle peaches and more! This class is free and will be on Zoom. Advance registration is required.

Registration Link

If you have questions, please call 209-953-6100.

Download (21KB JPG)

Strawberry Jam Time!

May 12, 2023

Strawberry Jam Time!

Saturday, May 20
9:00 am - noon (check in begins at 8:30)

Strawberry season is here! Come join our San Joaquin Master Food Preservers on Saturday, May 20 from 9:00 am till noon (sign in at 8:30) as we learn about some of the many ways to preserve strawberries. We will be making both regular and low sugar strawberry jam for you to sample and take home.The preservation processes we teach may be used with other high acid products such as jellies and pickles.Class size will be 12 and cost $25

Please register here: registration link

Download (507KB JPG)

Pickling...Beyond the Cucumber

Jun 9, 2023

Pickling...Beyond the Cucumber

Saturday, June 17
10 am - Noon

Registration Link

If you have questions, please call 209-953-6100.

Download (21KB JPG)

Fermentation 101 - Hands-on class!

Feb 1, 2023

Fermentation 101 with the UCCE San Joaquin County Master Food Preservers
Saturday, February 18th
9 am - 12 pm

Do you want to try your hand at sourdough bread? Are you tired of paying money for a bottle of kombucha? Would you like to learn how to make delicious homemade sauerkraut? You can learn how to do all these things at our February Fermentation workshop. Space is limited to 12 participants so sign up today! Cost is $35.00 and all participants will be taking sauerkraut home with them. If you have any questions, please call 209-953-6100.

Please bring a clean apron and tie long hair back. The class will be held at the Master Food Preserver Office (located in the Cabral Agricultural Center) located at 2101 E. Earhart Ave. Stockton, 95206. Check-in begins at 8:45, the class will start promptly at 9:00 am.

Advance registration is required. Please register here: https://surveys.ucanr.edu/survey.cfm?surveynumber=39968

Download (50KB JPG)

Preserving Citrus - Zoom Class

Jan 11, 2023

Preserving Citrus
Saturday, January 21st
10:00 am - 12:00 pm

Do you have a bumper crop of citrus fruit and are looking for ways to preserve it? Join the San Joaquin County UC Master Food Preservers as we discuss different ways you can preserve your harvest to enjoy it throughout the year.

https://ucanr.zoom.us/meeting/register/tJAocuGtqTsoG9zBzrcVInFWVtSRItLlWbeJ

After registering, you will receive a confirmation email containing information about joining the meeting on Zoom.

Download (68KB PNG)

Gifts From The Kitchen

Nov 1, 2022

Gifts From The Kitchen
Saturday, November 19th ~ 8:30 am to 12:30 pm
$35 per person - Make and take class

Chutney is a condiment of chopped fruits, vinegar, spices, and sugar cooked into a chunky spread. It is excellent with many types of meat, delicious as a spread or fruit dip, and adds a fantastic spice when used as an ingredient in recipes.

We also will be making a quick and easy jelly from juice. If you are planning to give the gift of homemade goodness this holiday season, you won't want to miss this class!

This class will be located at the

Cabral Ag Center 2101 E. Earhart Ave, Stockton 95206

Please bring an apron and have long hair tied back.

October Master Food Preserver Class - Gifts from the Kitchen

Oct 11, 2022

Gifts from the Kitchen
Saturday, October 15th
10:00 am - 11:30 am on Zoom

The holidays are approaching and there are so many wonderful things you can make in your kitchen to give as gifts. We will be covering chutney and jelly from juice.

We also discuss quick and easy jelly from juice. After this class, you will love knowing how to make jelly from juice! Using bottled juice eliminates the need to make your own, and simplifies the jelly-making process, while keeping all the flavor, and satisfaction of having homemade jelly!

Questions? Please call 209-953-6100

Download (68KB PNG)

Pickling - Not just for cucumbers

Sep 12, 2022

Pickling - Not just for cucumbers
Saturday, September 17 10:00 am on Zoom

Summer is a great time to make pickles! Most people associate pickling with cucumbers, but there are so many other things you can pickle. Join us for this free Zoom class to learn the basics and discover some of the fun and unique items you can pickle this summer!

After registering, you will receive a confirmation email containing information about joining the meeting.

Download (132KB JPG)

Summertime Salsa - Zoom Class this Saturday!

Aug 15, 2022

Summertime Salsa
Saturday, August 20th 10:00 am

It is August and beautiful ripe tomatoes and peppers are available at the local farmers' markets and fruit stands or maybe even in your own garden. It's a great time to make and preserve homemade salsa. This approved recipe lets you safely choose the flavors you want in your salsa and enjoy them year-round.

After registering, you will receive a confirmation email containing information about joining the meeting.

Download (68KB PNG)

Preserving Summer Stone Fruits - Zoom Class

Jul 12, 2022

Preserving Summer Stone Fruits Zoom Class

Saturday, July 16th 10-11:30 am

Summer is here and that means it's harvest time for fresh peaches, nectarines, plums and other stone fruits that you may have growing in your yard or may be purchasing at our local farmers markets and fruit stands. Join us this Saturday as we discuss different ways you can preserve stone fruits so you can enjoy them year-round. This Zoom class is free, but registration is required.

After registering, you will receive a confirmation email containing information about joining the meeting.

Download (1,486KB JPG)

Apple Pie Filling Hands-on Workshop - updated with address

Jun 10, 2022

Hands-on Apple Pie Filling Class
Only 2 spots left - register today!

Saturday, June 18th 9:00 am
Location: Cabral Ag Center 2101 E. Earhart Ave. Stockton 95206

Advance registration required: $25.00

Does your tree produce more fruit than you know what to do with? Did you score a great deal at a local fruit stand or farmers market on a box of fruit? Have you tried canning your own pie filling as a method of preserving fruit? Join us at 9 am on Saturday, June 18th for our first hands-on class in over 2 years! We will be making and taking apple pie filling. Registration is required for this class. Space is limited to 12 people and the cost is $25.00. Please register here:
https://surveys.ucanr.edu/survey.cfm?surveynumber=37555

Questions? Please call 209-953-6100

Download (65KB JPG)

Low Sugar Strawberry Jam

May 12, 2022

May 21, 2022 10:00 AM Pacific Time

It's strawberry season and a great time to make strawberry jam! Traditional jam and jelly has a lot of sugar in it. This class will focus on how to safely make low-sugar strawberry jam (that can be applied to other fruits as they come into season). We will watch MFP Linda make strawberry jam (in a pre-recorded video) and then Linda will be available to answer any questions you may have.

After registering, you will receive a confirmation email containing information about joining the meeting.

Download (68KB PNG)

Pressure Canning Zoom Class - This Saturday!

Apr 26, 2022

Pressure Canning 101
Saturday, April 30, 10:00 am to 11:30 am

Water bath canning is such an easy process. The jams, jellies, preserves and other fruit based recipes are perfect for water bath processing. But what about all the other items you grow and want to preserve? Vegetables, meats, poultry and fish have a low pH. They need a different process - thus Pressure Canning! Join us and learn the basics and see the results of two easy recipes, perfect for your home kitchen.

Master Food Preservers to answer your questions, PowerPoints, Handouts and Recipes. See you Saturday!

After registering, you will receive a confirmation email containing information about joining the meeting.

Download (37KB PDF)

Easy Jellies for Spring Flavor

Mar 14, 2022

Easy Jellies for Spring Flavor

Saturday, March 19th on Zoom
10 am - 11:30 am

We will be presenting two jellies that would be a wonderful addition to your Easter or Mother's Day table. The first is one of the easiest jellies in the world. With only four ingredients and less than one hour from start to finish, this peach jelly from juice is a beautiful and tasty addition to any brunch. The second is a savory, fresh herb jelly. This is a little more work but has room for creativity in the selection of the herbs. It can be made in less than an hour and a half by even a novice jelly maker. When served with cheese and crackers or as a glaze for roasted meat, you will experience a new level of bliss.

After registering, you will receive a confirmation email containing information about joining the meeting.

Download (68KB PNG)

Sauerkraut and yogurt class with the SJ Master Food Preservers

Feb 14, 2022

Fermentation Class - Sauerkraut & Yogurt!

This Saturday - February 19th - 10 am - 11:30

February is all about fermentation. Have you ever bought fresh sauerkraut from the deli? Why is it so expensive when it's just cabbage and salt? Learn how to make it in time for St. Patrick's Day to enjoy with corned beef and other ways you can use it.

Yogurt made at home is tasty and easy to make, but you can make it just the way you like it while you save money.

https://ucanr.zoom.us/meeting/register/tJ0lcOqqrj8jHtAN9Y66tneVFAa0XTBd8laA

After registering, you will receive a confirmation email containing information about joining the meeting.

Download (68KB PNG)

A Citrus Dream

Jan 7, 2022

Join the San Joaquin UC Master Food Preservers for our first class of 2022!

Saturday, January 15th at 10:00 am

With their bright color and flavor, these two citrus recipes bring a sweet and fresh alternative to chocolate for your Valentine. Blood Orange Marmalade has a unique rose color and a delightfully fresh flavor perfect for your Valentine’s brunch. Sunshine Citrus Dessert Sauce pairs well with Angel Food Cake and vanilla ice cream.

Join San Joaquin Master Food Preservers on January 15, 2022 at 10:00 am for this fun and flavorful workshop.

About UCCE Master Food Preservers The University of California Master Food Preserver Program extends UC research-based

Download (178KB JPG)

Tis the Season for Cranberries

Nov 12, 2021

Tis the Season for Cranberries

Join the San Joaquin UC Master Food Preservers on Saturday, November 20th at 10:00 am on Zoom

Advance registration is required.

Bright and tart cranberries bring beauty and flavor to all of your Holiday feasts and leftovers. Join us for a how to presentation for a cranberry chutney on Saturday, November 20th at 10:00 am. Additional cranberry recipes will be available to all who register.

Register in advance for this meeting.
After registering, you will receive a confirmation email containing information about joining the meeting.

Download (165KB JPG)

2022 Master Food Preserver Applications now being accepted!

Nov 9, 2021

The San Joaquin County UC Master Food Preserver Program is now accepting applications for our 2022 training. The application deadline is December 17, 2021.

The UC Master Food Preserver Program is open to individuals looking to increase community knowledge in home food preservation methods. Applicants for the UC Master Food Preserver Program must be willing to share knowledge and skills learned from certification training through local community outreach. Prior food preservation knowledge is not a requirement; willingness to teach others is. This program is open to residents of San Joaquin County.

The training will begin in February, 2022. For more information about the training class dates and program and to download the application, please visit our website.

2022 UC Master Food Preserver Training

Download (296KB PDF)

Fixed the link! Gifts From the Kitchen - this Saturday!

Oct 12, 2021

Gifts From the Kitchen
Saturday, October 16th
10:00 am - 11:30 am

Sorry for the duplicate email. This has the corrected link as well as the registration link at the bottom of the email.

It is not too early to start making some beautiful and delicious holiday gifts from your kitchen. This virtual workshop will take you through the process of making two savory and two sweet products that are perfect gifts.

Quick and easy Cranberry Jelly made from juice. This jelly is both flavorful and beautiful. Always popular Lemon Curd. Kept frozen this delightful curd can be used in many ways (one of the most popular is straight out of the jar). Bright and colorful Corn Relish can be made year round and used with everything from scrambled eggs to tacos. Pickled Cauliflower, Brussel Sprouts and Red Bell Pepper says Christmas as soon as you see the jar, the contents are a delightful addition to your feast. Last but not least we will include some ideas to decorate your jars.

Register in advance for this meeting: Click here
After registering, you will receive a confirmation email containing information about joining the meeting.

https://ucanr.zoom.us/meeting/register/tJAqd-qtrzMpGdYhrh_7mPYbgpN9QCkL3o76

Download (192KB JPG)

Preserving Tomatoes

Aug 9, 2021

Preserving Tomatoes

Saturday, August 21st 10 am to noon

Ever wonder what to do with all those great summer tomatoes?

Sign up for our August Zoom class and find out! Participants will learn recommended methods for preserving tomatoes. We will examine a recipe that allows a choice of ingredients and still follows the rules of safe canning procedures.

Download (85KB JPG)

Stone Fruit reschedule class and July's Pickling Class!

Jul 1, 2021

Don't forget to register for tonight's class on preserving stone fruit!

Hi there,

As you may know, the Preserving Stone Fruits class that was supposed to be held on Saturday, June 19th did not happen. The UC servers were down and the hosts were not able to log into our UC Zoom account to start the meeting. We have rescheduled the class to this coming Tuesday, July 6th, at 6:30 pm. Registration will be required again to receive the new zoom link. If you cannot make it, the class will be recorded and will be available on our website. You can find all of our class recordings and handouts here.

https://ucanr.zoom.us/meeting/register/tJIqf--rqjsrH9abhsNAwsZvtx8xU3i8MncV

After registering, you will receive a confirmation email containing information about joining the meeting.

Our July class is on Saturday, July 17th at 10:00 am and is all about pickling. Pickling is a great way to preserve but did you know you can pickle more than just cucumbers?!? How about pickled pumpkin, beets or cherries. We will cover the basics of pickling along with some unique items that can be preserved by pickling.

https://ucanr.zoom.us/meeting/register/tJUuduioqj4iHtBVsxK0JavMtsQRyOoSU0RI Download (132KB JPG)

Preserving Stone Fruits

Jun 10, 2021

The San Joaquin UC Master Food Preservers present

Preserving Stone Fruits

Saturday, June 19th at 10 am

Peaches. apricots, cherries and more. We're going to talk about stone fruits. What are they and how can you preserve them? We will also talk about the different ways you can use preserved stone fruits.

After registering, you will receive a confirmation email containing information about joining the meeting.

Download (1,486KB JPG)

Berries! May Master Food Preserver Class

Apr 27, 2021

Don't forget to register for this Saturday's class!

Saturday, May 15th @ 10 am
Berries!

No need to wait for fresh berries! We will cover different ways to preserve berries including how to freeze them. This class is all about using preserved frozen berries in tested recipes. We're going to kick it up a notch by taking those recipes and turning them into family favorites. Some of the things we will feature are BBQ sauce, hand pies and bar cookies to just name a few ways you can use your preserved berries.

Register in advance for this meeting here.
After registering, you will receive a confirmation email containing information about joining the meeting.

Download (1,429KB JPG)

Safe Pressure Canning and Freezing Techniques

Apr 5, 2021

Pressure Canning and Freezing Virtual Class
Saturday, April 17th
10:00 am PST

After registering, you will receive a confirmation email containing information about joining the meeting.

Pressure canning Learn how to safely make and preserve low-acid foods at home such as vegetables, meats, dried beans, and mixed foods using a pressure canner. Learn what the difference is between a pressure canner and a pressure cooker and what foods need to be preserved using a pressure canner.

Freezing is one of the easiest forms of preserving food. It reduces food waste, saves money and allows you to have quick quality produce on hand at all times. We will cover tips to give you the best quality product and you will learn different ways to freeze produce.

This will be an informative workshop complete with tips and techniques for success. Recipes will be included.

Download (187KB PNG)

Adventures in Drying: Leathers, Barks and Powders - March Workshop

Mar 4, 2021

Adventures in Drying: Leathers, Barks and Powders - FREE March Workshop
Saturday, March 20th at 10:00 am

Dried foods are tasty, nutritious, lightweight and easy to prepare, use and store. Join us for this virtual workshop and learn simple techniques for making fruit and vegetable leathers and how to turn them into delicious barks and powders. Take advantage of the naturally concentrated flavor of dried food to create unique spice blends as well as quick and appetizing snacks and meals. These step-by-step instructions and tips will turn you into a dehydrating pro in no time.

Registration is required for this Zoom event. After registering, you will receive a confirmation email containing information about joining the meeting. Click here to register.

Download (135KB PNG)

Preserving Lemons - February Master Food Preserver Workshop

Feb 8, 2021

Preserving Lemons

Saturday, February 20th at 10:00 am

This class is a free workshop that will be held on Zoom.

If you live in the Central Valley of California there is a high probability that you own a citrus tree or know someone who does. So in the winter when those trees give us a bounty of fruit we are all looking for new ways to use and preserve it.

This virtual workshop will take you step by step through two wonderful time tested recipes; Lemon Ginger Marmalade and Preserved Lemons. You will learn how to make both and how to use the preserved lemons to add flavor and color to dishes throughout the year.

Registration is required for this Zoom event. After registering, you will receive a confirmation email containing information about joining the meeting.
Click here to register in advance for this meeting.

Download (722KB JPG)

We have a Blog!

Nov 20, 2020

Happy Friday!

We are excited to announce that our Master Food Preserver Program now has a blog where we will be posting recipes and other food preservation tips and information. Please feel free to share the link with friends that might also find this information useful. You can also subscribe to it so you don't miss out on the great information we have to share. Our first post is a recipe that is just in time for Thanksgiving!

Find the blog here.

We hope you are staying safe and have a wonderful Thanksgiving.

San Joaquin Master Food Preservers

Download (116KB JPG)

Gifts From the Kitchen - Virtual Class!

Nov 7, 2020

Gifts From the Kitchen
Join us for this FREE virtual demo class!
Saturday, November 21st, 10 am - 12 pm

Click here to register, space is limited!
Registration is required. We will email you the Zoom link before the class.

Spend a virtual morning with Master Food Preservers who will walk you through making delicious and beautiful gifts in your kitchen (no matter what size).

You will learn how to make four different time tested products:

Corn Relish, tasty and colorful, this relish is good on everything from eggs to tacos.

Learn how to create a sparkling and flavorful jelly from bottled juice.

Lemon Curd, wonderful on scones or toast; or the preferred method, with a spoon straight out of the jar.

Flavored Vinegars are a great way to take your salad dressings and marinades up a notch.

Download (305KB JPG)

Smart Gardening Conference registration closing this weekend

Mar 6, 2020

Registration is closing this Sunday (March 8th) for our biennial Smart Gardening Conference on Saturday March 14th, 2020! The cost is only $25.00!

Our keynote speaker will be Marlene Simon the "Plant Lady" who is the staff horticulturist at the UC Davis Botanical Conservatory. Marlene can also be found bi-monthly on Good Day Sacramento where she is known as “The Plant Lady”. Her garden column is in the Sacramento Bee bimonthly. In addition, she has a podcast called Flower Power Garden Hour where she talks with guests on all things plants and gardening.

We have a great selection of classes to choose from (20 to be exact) brought to you by our Master Gardeners, Master Food Preservers and a few special guests. have added more make and take classes this year. Registration includes lunch. Tell a friend and register today!

For more information and to register, visit our event website at http://ucanr.edu/sgc20

Download (425KB PNG)

March Master Food Preserver class

Feb 6, 2020

Master Food Preserver classes at the Smart Gardening Conference!

March 14, 2020

Have you heard? Registration is open for 1 more week! Classes will fill up and seating is limited so don't wait to register! Master Food Preservers will be teaching 4 classes; Food Preservation 101, Making Sauerkraut, Dehydrating Basics and Making Jelly from Juice. You can sign up for all Master Food Preserver Classes or mix and match preserving and gardening. Registration is only $25.00! This event will take the place of our regular Saturday workshop.

We have a great selection of classes to choose from brought to you by our Master Food Preservers, Master Gardeners, and a few special guest speakers. Tell a friend and register today!

This event will be taking the place of our regular Master Food Preserver Workshop for March.

For more information and to register, visit our event website at http://sjmastergardeners.ucanr.edu/2020_Smart_Gardening_Conference/

Download (102KB JPG)

February Workshop - 5 seats left!

Jan 23, 2020

Dessert Toppings

Saturday, February 15th
10 am - 2 pm
$25.00 Click here to register

There are only 5 seats left, don't miss out!

Sweet treats are just what you need for February and It’s time for your just desserts. In the February San Joaquin Master Food Preserver Workshop, each participant will prepare 2 dessert recipes: Black Forest Macaroon Conserve and Pralines Syrup. The Black Forest Macaroon Conserve is a topping that consists of a combination of chocolate, cherries and coconuts. The praline syrup is a traditional praline recipe with pecans, brown sugar and vanilla. Both recipes will be preserved in 8 oz jars using the atmospheric steam canner technique that is faster and easier than the traditional water bath canning. Lunch will be provided with dessert to sample both toppings.

Classes are held at the Robert J. Cabral Agricultural Center, 2101 E. Earhart Ave., Stockton, CA 95206 in the Calaveras Room. If you need assistance or accommodations, please contact the UCCE Master Food Preservers of San Joaquin County at 209-953-6100.

Download (173KB JPG)

January MFP Workshop

Jan 6, 2020

Preserving Citrus with the San Joaquin Master Food Preservers

It is time to register for our first workshop of 2020!

Do you have an abundance of citrus that you are wondering what to make with it and how you can enjoy it throughout the year? Join us on January 18th for our hands-on workshop. We will be making marmalade and other citrus products. You will get to learn how to make these recipes and take jars home to enjoy.

Saturday, January 18th from 10 am - 2 pm
(registration will begin at 9:30, class begins at 10 am sharp).
Cost: $25.00 (lunch is included)

Please click here to register for this class. Space is limited.

Download (38KB JPG)

November Workshops with the Master Food Preservers and Master Gardeners

Nov 5, 2019

Chutney Workshop - San Joaquin UC Master Food Preservers
November 16th ~ 10:00 am - 2:00 pm

Cost: $25.00

Where: San Joaquin County Ag Center

2101 E. Earhart Ave. Stockton 95206

Questions: Call 209-953-6100

Chutney is a wonderful accompaniment to almost anything from eggs and cheese, to meat. You will make two different chutneys, Golden Gossip Chutney and Cranberry Chutney, and will learn how to preserve them. You will get to take home two jars for your own enjoyment! Space is limited, don't miss out on our last class for 2019!

Soils, Composting and Fertilizers
with the San Joaquin UC Master Gardeners
November 11th, 10:00 am - 11:30 am
Lodi Library, 201 W. Locust St, Lodi.

Do you want to improve your soil and have healthier plants? Have you ever thought about composting but don't know where to start? Does throwing kitchen waste away seem foolish when it can easily be turned into black gold for your garden? Are you concerned about the amount of green waste entering our landfills? Want to learn more about worm composting

Download (136KB JPG)

Chutney Workshop

Oct 28, 2019

Chutney Workshop
November 16th ~ 10:00 am - 2:00 pm

Cost: $25.00

Where: San Joaquin County Ag Center

2101 E. Earhart Ave. Stockton 95206

Questions: Call 209-953-6100

Download (136KB JPG)

Gifts for the Holiday Season Registration closing today- Master Food Preserver Workshop

Oct 8, 2019

Registration closes today! Only 10 spots left for this weekends workshop, sign up today!!

Gifts for the Holiday Season
Saturday, October 19, 10 am - 4 pm
$50.00 Click here to register

Have you signed up yet? Registration will be closing October 16th! There are still a few spots left, so sign up today.

When it comes to gifts, nothing beats homemade. This is our annual holiday gift workshop. We moved it to October so you will have more time to make your own batches before the gift giving season starts. Each participant will make and take four different recipes: Lemon Curd, Cranberry Rum Sauce, Marinated Peppers and new this year, Mozzarella Cheese. We will also have some materials for decorating the containers as well as examples of gift baskets created with your homemade items and store bought items. Get an early start on some homemade preserved foods for family and friends.
This event is limited to 40 attendees and is $50.00 for the day. Register today to reserve your seat!

Download (39KB JPEG)

September and October Master Food Preserver Workshops

Sep 3, 2019

We have 2 great hands-on workshops coming up in September and October. Space is limited so sign up today to reserve your seat!

Wonderful World of Apples
Saturday, September 21, 10 am - 2 pm
$25.00 Click here to register

Fall weather brings the best fresh apples in bushels. In this class we will learn how to make apple pie filling and spiced apple rings. Whether you are buying apples by visiting the nearby orchard, the grocery store or market, or even picking apples from your own backyard this hands-on class will send you home with 2 tasty ways of preserving apples this season!

Gifts From the Holiday Kitchen
Saturday, October 19, 10 am - 4 pm
$50.00 Click here to register

Download (39KB JPEG)

Growing and Preserving Cool Season Vegetables

Aug 29, 2019

Join us Monday September 9th 10:00-11:30 am at the Lodi Library for our Master Gardener and Master Food Preserver presentation. Call 209-953-6100 prior to 9/5 to reserve your seat and handouts.

Lodi Public Library, 201 West Locust Street, Lodi, CA

The San Joaquin Master Gardeners will talk about specific cool season vegetables. Living in the Central Valley our growing season is long which enables us to grow a variety of vegetables. Find out what to plant and when to plant for your winter crops.

The San Joaquin Master Food Preservers will speak on pickling vegetables. Pickled foods are either fermented in a brine which is salt or packed in vinegar. Heat processing is then required to destroy microorganisms that can cause spoilage and inactivate enzymes that may affect flavor, color and texture. Pickled foods includes: brined pickles, fresh pack pickles, relish, fruit pickles, sauerkraut and chutneys.

Follow us on Facebook:
San Joaquin Master Gardeners: facebook.com/ucsjmg
San Joaquin Master Food Preservers: facebook.com/NSFMFP

Download (67KB JPG)

August class - Spicy Tomato Jam and Herbed Seasoned Tomatoes

Aug 2, 2019

The tomato harvest is in full swing during the later summer months, and in our region we are fortunate to have full and easy access to this incredible and versatile fruit.

Whether you buy tomatoes at a local fruit stand or market or have an abundance in the garden, there are many ways to preserve tomatoes. Don't miss out on this months class. We are making (and taking) Spicy Tomato Jam and Herbed Seasoned Tomatoes.

When: Saturday August 17, 2019

10:00 am to 2:00 pm

Where: Robert Cabral Ag Center, 2101 E. Earhart Ave, Stockton, 95206

Cost $25 Click here to register

Download (409KB PNG)

Preserving Peaches & Growing and Preserving Berries

Jun 25, 2019

July Master Food Preserver Classes:

Preserving Peaches

Peaches are a delicious fruit that are “in season,” at their best quality and, often, best price in late summer.

Join us for July's class on preserving peaches. We will make Zesty Peach Salsa and Peach BBQ Sauce that you will get to take home and enjoy all year long.

When: Saturday July 20, 2019
10:00 am to 2:00 pm
Where: Robert Cabral Ag Center, 2101 E. Earhart Ave, Stockton, 95206

Cost $25 Register here: http://ucanr.edu/mfpjuly

Registration begins at 9:30 am, class begins promptly at 10 am. Please wear comfortable shoes and bring an apron. If you have long hair, please bring something to pull it back with.

Growing and Preserving Berries

Monday, July 8, 2019 at 10 AM – 11:30 AM @ the Lodi Library

July is about berries! Join us July 8th at 10:00-11:30 am at the Lodi Library to learn about growing and preserving berries. Call to reserve your seat 209-953-6100.

The University of California CE Master Gardeners and Master Food Preservers will be speaking about growing and preserving blueberries, raspberries and blackberries. Find out the best varieties to grow in our Central Valley and how to care for them<

Download (113KB JPG)

Growing and Preserving Berries - Free workshop

Jun 14, 2019

We had the wrong address for the library. It has been updated in this email.

July is about berries! Join us July 8th at 10:00-11:30 am at the Lodi Library (Lodi Public Library, 201 West Locust Street, Lodi, CA) to learn about growing and preserving berries. Call to reserve your seat 209-953-6100. Space is limited!

The University of California CE Master Gardeners and Master Food Preservers will be speaking about growing and preserving blueberries, raspberries and blackberries. Find out the best varieties to grow in our Central Valley and how to care for them from the UCCE Master Gardeners. The UCCE Master Food Preservers will speak on the different methods of preserving your harvest so you can enjoy them throughout the year.

Berries are not only “Berry Delicious” they are extremely healthy for you. Quoted from Oregon State University “Scientists have found berries have some of the highest antioxidant levels of any fresh fruits (measured as ORAC), and kale and spinach are the only vegetables with ORAC values as high as fresh, delicious berries. Fresh berries are some of the most powerful (and delicious) disease-fighting foods available.” More detailed information on the health and nutritional benefits of berries can be found at: http://berryhealth.fst.oregonstate.edu/health_healing/fact_sheets/

Download (69KB JPG)

Informational Meeting for Becoming a Certified UCCE Master Food Preserver

Jun 7, 2019

Saturday Jun 15th 2:00-3:00 pm
Monday June 17th 7:00-8:00 pm

The Robert Cabral Agriculture Center, 2101 E. Earhart Ave. Stockton, CA

Have you thought about becoming a UCCE Master Food Preserver? Do you enjoy volunteering? Would you enjoy learning and teaching others about canning, dehydrating, and preserving food? The University of California Cooperative Extension San Joaquin Master Food Preservers will be hosting an informational meeting to share who we are, what we do, and the training/certification process. The upcoming certification training is starting August 12th. Attend one of the informational meetings listed above to learn about the program and answer any questions you might have. The informational meeting is free and please register with the following link: http://ucanr.edu/mfpinfo

Download (32KB PNG)

June workshop & MFP Training Applications

Jun 4, 2019

Pickling... Beyond the Cucumber

Learn the basics of preserving by pickling. We will make an easy, versatile and delicious corn relish and crunchy pickled carrots that you will get to take home.

Cost $25

Become a UC Master Food Preserver

Applications are being accepted until July 23. Classes will begin in August. They will be on Mondays from 8:30-1:30. For more information and to download an application, please visit our website.

Download (115KB JPG)

Spring MFP Newsletter

May 14, 2019

It's time to preserve! Fresh fruit and vegetables are coming into season and we are lucky to live in such a bountiful area! We hope you enjoy the spring issue of our Master Food Preserver Newsletter.

Happy Preserving!

In this issue you will find:

Conditioning: The Often Forgotten Step in Dehydrating

FAQ: Headspace

Cherry Apricot Spread

Preserve Smart App

Importance of Researched recipes

The Kitchen Companion

Coming Events

Freezing Strawberries

Strawberry Freezer Jam

Safe & Healthy Fruits and Vegetables

Foods That Do Not Freeze Well

Download (2,490KB PDF)

Strawberry Heaven - Lets make jam!

Apr 22, 2019

Strawberry Heaven! Let's make jam!
Saturday May 18th
10 am - 2 pm
$25.00

It's strawberry season! Join us and learn how you can preserve strawberries while they are in abundance locally. We will make strawberry jam and process it three different ways. Participants will take home three jars of jam; a freezer jam, a jar processed in a water bath canner and one processed in a steam canner. Cost is $25.00. Register ASAP, seats are limited! Questions, please call 209-953-6100. Classes are held at the Cabral Agricultural Center, 2101 E. Earhart Ave, Stockton, 95206.

Please click here to register

Download (89KB JPG)

Repeat Tomato Workshop

Mar 25, 2019

REPEAT class, this Tuesday (April 16) on Growing Terrific Tomatoes and Making Salsas and Preserving Tomato Products. This free class is taught jointly by the certified UCCE Master Gardeners and Master Food Preservers. Please call 209-953-6100 to reserve your seat and handouts.

The Master Gardeners will be sharing methods and tips for a successful tomato harvest. The Master Food Preservers will be sharing salsa making and the different methods of preserving tomatoes.

Location: San Joaquin County Ag Center 2101 E Earhart Ave, Stockton 95206
Date: Tuesday April 16, 2019 Time: 10:30am-12:00pm

Please call 209-953-6100 to reserve your seat and handouts.

Download (64KB JPG)

March Workshop - Fermentation 101

Feb 23, 2019

Registration is now open for our March workshop on Fermentation!

Saturday, March 16th, 2019.

10:00 am to 2:00 pm
(Registration begins at 9:30, class begins at 10 am sharp)

Class fee: $25.00 (lunch is included)

Our hands-on workshop will teach the basic principles of fermentation that will give you the confidence to try new recipes at home. You will be making Kimchi and Sauerkraut to take with you and we will demo how to prepare your own Kombucha starter.

Register here. Space is limited!

Classes are held at the Robert J. Cabral Agricultural Center, 2101 E. Earhart Ave., Stockton, CA 95206 in the Calaveras Room.

If you need assistance or accommodations, please contact the UCCE Master Food Preservers of San Joaquin County at 209-953-6100.

Download (115KB JPG)

February Workshop - Pressure Canning

Jan 28, 2019

There are still a few seats left for this Saturday's class. Don't miss out!!

Learn why pressure canning is the most important aspect of home food preservation, food safety, how to properly utilize a pressure canner and more in this ‘make and take’ class. Pressure canning opens up a world of canning broth, soups, meats, and vegetables that you can use throughout the year. In this workshop, we will make a stock and beans that you will get to take home and enjoy.

Saturday, February 16, 2019

10:00 am to 2:00 pm
(Registration begins at 9:30, class
begins at 10 am sharp)

Class fee: $25.00 (lunch is included)

Register: http://ucanr.edu/feb19
Location: Cabral Agricultural Center
2101 E. Earhart Ave. Stockton, 95206

Bring an apron and wear comfortable shoes. Questions? Please call 209-953-6100.

Download (318KB PDF)

January workshop - Lemons

Jan 2, 2019

If Life Gives You Lemons
with the San Joaquin UC Master Food Preservers

Saturday, January 19, 2019

10:00 am to 2:00 pm
(Registration begins at 9:30, class
begins at 10 am sharp)

Class fee: $25.00 (lunch is included)

Register: http://ucanr.edu/jan19
Location: Cabral Agricultural Center
2101 E. Earhart Ave. Stockton, 95206

If life gives you an abundance of lemons this season, then come to the San Joaquin UC Master Food Preserver hands-on workshop to learn how you can preserve them. You will make two jars of product: one jar of lemon ginger marmalade and one jar of salt preserved lemons. In addition this workshop will be an opportunity to learn atmospheric steam canning which is faster and easier than the traditional water bath canning.

Bring an apron and wear comfortable shoes. Questions? Please call 209-953-6100.

Download (334KB PDF)

Jan-March 2019 Newsletter

Jan 15, 2019

Happy New Year! Our Master Food Preservers have been busy putting together this newsletter with articles we hope you will find timely and helpful. Feel free to share with friends or family that might find this information useful. Make sure you check out our calendar for upcoming classes like the preserving lemons class this Saturday! (Register here)

We hope you have a great winter of home food preserving and remember: Preserve Today and Relish Tomorrow!

Download (1,959KB PDF)

Gifts from the Kitchen

Nov 5, 2018

Join us for our last San Joaquin Master Food Preserver Workshop for 2018!

When it comes to gifts, nothing beats homemade. Be prepared for this holiday season by attending Gifts from the Kitchen. You will learn how to make FOUR simple preservation items as well as techniques to make your gift look special. This is a longer workshop and also a larger workshop. Come prepared to have fun, meet some new preserver friends and take home four samples of items you can easily make at home.

Saturday, November 17th 10:00 am – 4:00 pm

$50.00

You will make and take 3 jars of each: Pickled Pumpkin, Lemon Curd, Octoberfest Beer Mustard and Herb Infused Oils and will go home with inspiration to create handcrafted gifts in your kitchen for family and friends.

Advance registration is required: http://ucanr.edu/gifts18

This hands-on workshop will be held at 2101 E. Earhart Ave, Stockton, 95206
Questions? Please call 209-953-6100

Download (298KB PDF)

Sign up for our September pickling class!

Aug 6, 2018

It's time to register for our September pickling workshop! Please note, there will not be an August class.

Our Farmers Markets are loaded with cucumbers perfect for pickling - dill, sweet, bread and butter, or refrigerator, but cucumbers aren't the only vegetable or fruit you can pickle. Attending this workshop will teach you the pickling basics you can apply to your garden favorites.

Bring an apron and be ready for this hands on class.

Saturday, September 15th
Check in begins at 9:30 am. Class begins at 10 am sharp and ends at 2 pm. .

Classes are held at the Robert J. Cabral Agricultural Center, 2101 E. Earhart Ave., Stockton, CA 95206 in the Calaveras Room.

Space is limited!
$25.00 Click here to register.

If you need assistance or accommodations, please contact the UCCE Master Food Preservers of San Joaquin Valley at 209-953-6100.

Download (215KB JPG)

October & November Events - Master Food Preservers

Oct 1, 2018

Northern San Joaquin Master Food Preservers

We have 2 events left for 2018. Sign up today! Spaces are limited.

October Workshop - Olives!
When: Saturday October 20, 2018
10:00 am to 12:00 pm
Cost: $15
Click here to register

How do you like your Olives! Do you have an olive tree and all it does is make a mess because you don't know what to do with the little fruit? Are you interested in planting an olive tree and having your own supply of olives for friends and family. Come to this DEMONSTRATION and learn the ways to process and prepare olives for consumption. It's a demonstration you won't want to miss!

Check in begins at 9:30 am. Class begins at 10 am sharp.

November Workshop - Gifts from the Kitchen
When: Saturday November 17, 2018

10:00 am to 4:00 pm (Registration begins at 9:30, class begins at 10 am sharp)

Cost $50
Click here to register

When it comes to gifts, nothing beats homemade. Be prepared for this holiday season by attending Gifts from the Kitchen. You will learn how to make FOUR simple preservation items as well as techniques to make your gift look special. This is a longer workshop and also a larger workshop. Come prepared to have fun, meet some new preserver friends and take home four samples of items you can easily make at home

Classes are held at te Robert J Cabral Agricultural Center in Stockton.

Download (9KB JPG)

2018 Master Food Preserver Training Deadline

Jul 31, 2018

Do you want to learn more about safe home food preservation and get involved in your community? The August 11th application deadline is quickly approaching for our 2018 Master Food Preserver Training!

There will be 2 orientation meetings at the Ag Center (2101 E. Earhart Ave, Stockton,95206). The first one will be on Tuesday, August 7th at 6 pm and the second one will be on Saturday, August 11 at 9 am. Please call in to 209-953-6100 reserve your seat at one of these required meetings.

We are excited to start our training in September and can't wait to meet all of our new volunteers! For more information and to download our application, please visit our website by clicking here.

Download (660KB JPG)

July Peach Workshop Register Today!

Jul 13, 2018

There is still time and room to sign up for our July 21st hands-on workshop!

Delicious, beautiful peaches are beginning to flood into the markets. It is time to put up your peaches to use in the future. Basic water bath canning technique will be taught in class to preserve the products of the day. This workshop will provide products to take home from this hands on class.

Bring an apron, wear closed toed shoes and be ready for this informative fun class.

Saturday, July 21
Check in begins at 9:30 am. Class begins at 10 am sharp.
Cost of class: $25.00 (includes morning snack and lunch).
Click here to register

Classes are held at the Robert J. Cabral Agricultural Center, 2101 E. Earhart Ave., Stockton, CA 95206 in the Calaveras Room.

Space is limited!

If you need assistance or accommodations, please contact the UCCE Master Food Preservers of the Northern San Joaquin Valley at 209-953-6100.

Download (113KB JPG)

Summer MFP Newsletter

Jul 3, 2018

Summer is here and we are excited to share our newest edition of Preservation Notes, full of great info on preserving the bounty of summers harvest.

This is one of the best times of the year for preservers, first timers and experienced. Summer in the central valley gives us a plethora of fruit and vegetables with which to work preservation magic. We have covered several different methods of preserving in this issue as well as some summer food safety reminders.

We hope you enjoy this issue! Happy Preserving!

Download (3,731KB PDF)

Master Food Preserver Training for 2018

Jun 19, 2018

We Are Now Accepting Applications! Application deadline is August 11, training begins September 11th!

The UC Master Food Preserver Program is now accepting applications for our 2018 training. We are seeking individuals looking to increase community knowledge in home food preservation methods. Applicants for the UC Master Food Preserver Program must be willing to share knowl

Download (24KB JPG)

June Jams & Jellies Workshop

Jun 5, 2018

When: Saturday June 16, 2018
10:00 am to 2:00 pm
Cost: $25
Click here to register

Jams and Jellies is the most basic of boiling water bath food preserving. Most times its fruit sugar and pectin. Have you ever made them sugar free or low sugar? Have you ever made them pectin free? Does liquid make a difference than powder? Come learn the advanced methods of jams and jellies. This workshop will provide product to take home.

Bring an apron and be ready for this hands on class.

Check in begins at 9:30 am. Class begins at 10 am sharp.

Classes are held at the Robert J. Cabral Agricultural Center, 2101 E. Earhart Ave., Stockton, CA 95206 in the Calaveras Room.

Space is limited!

If you need assistance or accommodations, please contact the UCCE Master Food Preservers of the Northern San Joaquin Valley at 209-953-6100.

Download (865KB JPG)

June Master Food Preserver Workshop

May 24, 2018

Do you have a tree that gives you an abundance of fruit? Did you buy too much at the Farmers Market and you are wondering what to do with all that fruit? Make jam (or jelly)!!

Making jams and jellies is the most basic of boiling water bath food preserving. Most times its fruit sugar and pectin. Have you ever made them sugar free or low sugar? Have you ever made them pectin free? Does liquid make a difference than powder? Come learn the advanced methods of jams and jellies. This workshop will provide product to take home.

Bring an apron and be ready for this hands on class.

Download (134KB JPG)

May workshop Spaces still available for this Saturday!

May 16, 2018

Spaces still available! Sign up today!

May Workshop - Everything Cherries

When: Saturday May 19, 2018
10:00 am to 2:00 pm Download (12KB JPG)

Master Food Preserver Training for 2018

May 14, 2018

Now Accepting Applications

The UC Master Food Preserver Program is now accepting applications for our 2018 training. We are seeking individuals looking to increase community knowledge in home food preservation methods. Applicants for the UC Master Food Preserver Program must be willing to share knowledge and skills learned from certification training through local community outreach. Prior food preservation knowledge is not a requirement; willingness to teach others is.

Click here to download our applicatihttp://ucanr.edu/sites/NSJMFP/2017_Master_Food_Preserver_Training/on and find out the detail
Download (24KB JPG)

May workshop

Apr 24, 2018

Don't miss out, sign up today!

Everything Cherries!
Saturday May 19, 2018 10:00 am to 2:00 pm
Cost: $25 Click here to register

Download (1,480KB JPG)

Spring Open Garden Day

Apr 8, 2018

The Master Food Preservers are excited to have a table at the Master Gardener Spring Open Garden Day on Saturday, April 14 from 9 am - noon.

The Master Gardeners will have over 500 vegetable plants for sale along with UC gardening publications that would be a great addition to your gardening library (cash or check only please). There will be information tables on various gardening topics and light refreshments will be provided. You can even bring down 2 gardening tools and drop them off at the tool sharpening table for a quick spring tune-up.

We hope you will come out to have your food preservation and gardening questions answered. Please note, if it is raining the event will be canceled.

If you have any questions, please call 209-953-6112.

Download (186KB JPG)

April workshop registration is open

Mar 26, 2018

We are excited to announce that registration for our April Master Food Preserver workshops is now open. Space is limited, so register today to reserve your seat.

April Workshop - Basics of Pressure Canning
When: Saturday April 21, 2018
10:00 am to 2:00 pm
Cost: $25
Click here to register

Pressure Canning opens the door to more complete food preservation. Vegetables must be preserved with pressure canning. Soups stews broth fish and meats all need pressure canning. This workshop will help expand your knowledge and comfort of pressure canning. You will make and take home some pressure canned products.

For more information, visit our website: http://ucanr.edu/sites/NSJMFP/

Download (115KB JPG)

February Master Food Preserver workshops

Jan 29, 2018

There are only 7 spots left for this Saturday's workshop on infused oil & vinegar. Sign up today and learn how you can make some unique holiday gifts this year!

Infused Oil & Vinegar: Saturday, February 17 from 10 am - 2 pm. There are safe ways to make fruit infused vinegars and herb infused oils in small batches for us in your kitchen or gifts to friends and family. You will make your own oil and vinegar to take home. All handouts and materials will be provided. Cost: $25.00
To register, click here
For more info, click here

Dont forget to register for the Smart Gardening Conference on Saturday, March 3. The cost is only $25.00 for the whole day. We are limited on the class size in the Master Food Preserver Classes, so don't wait to register. Visit the Smart Gardening Conference website here

Download (144KB JPG)

MFP's will have 4 classes at the 2018 Smart Gardening Classes

Jan 24, 2018

We are excited to announce that we will be joining the UC San Joaquin Master Gardeners at their 2018 Smart Gardening Conference on Saturday, March 3.

We will be offering 4 different classes throughout the day. Class sizes are limited so don't wait to register! The cost is only $25.00.* Light morning refreshments and lunch is included in your registration. Registration opens at 8:30 and the keynote begins at 9:00 am. Come spend the day with us learning how you can preserve things commonly grown in the garden! If you have any questions, please call 209-953-6112.

For more information and to register, click on the link below.

2018 Smart Gardening Conference Website

*Please note, the hands-on Master Food Preserver class does have an additional $10.00 materials fee due at the beginning of class.

Download (91KB JPG)

January Workshop - Lemons

Jan 10, 2018

It is lemon season. If you have a tree it is loaded with fruit and even if you don’t have a tree yourself suddenly bags and boxes of lemons are appearing everywhere you go. Come to our January workshop and learn how to store your lemons and how to preserve some of the lemony goodness for later use. We will be making a Lemon Ginger Marmalade and a wonderful Lemon Curd to keep in your freezer.

Bring an apron and be ready for this hands on class.

Saturday, January 27th
Class time: 10:00 am to 2:00 pm
Cost: $25 Click here to register

Check in begins at 9:30 am. Class begins at 10 am sharp.

Classes are held at the Robert J. Cabral Agricultural Center, 2101 E. Earhart Ave., Stockton, CA 95206 in the Calaveras Room.

Space is limited!

If you need assistance or accommodations, please contact the UCCE Master Food Preservers of the Northern San Joaquin Valley at 209-953-6100.

Download (4,300KB JPG)

November workshop - Go Nuts!

Nov 2, 2017

There are still spots available for this weekends class! Sign up today!

Want to go nuts? Come join us! The UC San Joaquin Master Food Preservers will be making delectable nut butters. We will show you how to make an array of your own fancy nut butters that are nutritional and packed with delicious flavors. They will make great holiday gifts!

This will be a demo class. We will be making nut butters, talking about freezing to preserve them and in the end we will be sampling them!

Saturday, November 18th
Class time: 10:00 am to 12:00 pm
Cost: $10   Click here to register

Check in begins at 9:30 am. Class begins at 10 am sharp.

Classes are held at the Robert J. Cabral Agricultural Center, 2101 E. Earhart Ave., Stockton, CA 95206 in the Calaveras Room.

Space is limited!

If you need assistance or accommodations, please contact the UCCE Master Food Preservers of the Northern San Joaquin Valley at 209-953-6100.

Download (72KB JPG)

October Workshop - Olive'toberfest

Oct 18, 2017

There is still room, sign up ASAP for this Saturdays class!

Let us take the mystery out of making edible olives! Join the UCCE Master Food Preservers of San Joaquin for a morning of instruction, Q & A, and some live demonstrations of different olive curing techniques. Also learn how to safely and effectively use lye to cure your olives. Please register at the link below, space is limited.

Saturday, October 21st
Class time: 10:00 am to 12:00 pm
Cost: $10   Click here to register

Check in begins at 9:30 am. Class begins at 10 am sharp.

Classes are held at the Robert J. Cabral Agricultural Center, 2101 E. Earhart Ave., Stockton, CA 95206 in the Calaveras Room.

Space is limited!

If you need assistance or accommodations, please contact the UCCE Master Food Preservers of the Northern San Joaquin Valley at 209-953-6100.

Download (1,966KB JPG)

Fall 2017 Newsletter

Oct 4, 2017

Happy Fall! The weather is cool and it is a great time to be preserving the fall harvest! We hope you enjoy this issue of Preservation Notes. Feel free to share it with your friends and family, or better yet, encourage them to sign up fr our newsletter so they don't miss out on upcoming issues and class announcements! Happy preserving!

In This Issue

Trick or Treat - Pumpkin Pickles

Apple Pie Filling

FAQ—What is Clear Jel

Preserving Olives

Using a Pressure Canner

Calendar of Events

Halloween Food Safety Flyer

Download (2,451KB PDF)

MFP September Class - Pie Filling!

Sep 7, 2017

It is September and the fresh, crisp apples are calling us. Apple pie is a standard for Thanksgiving, Christmas and Holiday dinners, which can be some of our busiest times. How wonderful it would be to make pies in a flash.

Come to the Apple Pie in a Jar class and learn how to preserve the filling in a jar, ready to be placed in a crust and baked.

You will go home with a jar to make a pie and try it out. Come join us Saturday September 16 from 10 am to 2 pm.

Bring an apron and be ready for this hinds on class. A light lunch will be served

When: Saturday September 16

10:00 am to 2:00 pm
Registration begins at 9:30, class begins at 10 am sharp.

Where: Robert Cabral Ag Center, 2101 E. Earhart Ave. Stockton, CA

Cost: $20

Register: http://ucanr.edu/sites/NSJMFP/

Download (756KB PDF)

Tasty Tomatoes

Jul 27, 2017

Are you trying to figure out what to do when your tomato plants really start producing? Join us for our August monthly workshop and learn how to preserve the rich bounty of summer sun, for the cold dark winter. You will learn how to preserve fresh tomatoes, and a flavorful salsa, in a boiling water bath canner and take home 2 jars to enjoy! Space is limited, sign up today!

Saturday, August 19th
Class time: 10:00 am to 2:00 pm
Cost: $20   Click here to register

Check in begins at 9:30 am. Class begins at 10 am sharp.

Classes are held at the Robert J. Cabral Agricultural Center, 2101 E. Earhart Ave., Stockton, CA 95206 in the Calaveras Room.

Registration Deadline is August 17, 2017

Space is limited!

If you need assistance or accommodations, please contact the UCCE Master Food Preservers of the Northern San Joaquin Valley at 209-953-6100.

Download (302KB JPG)

Summer Newsletter

Jul 5, 2017

Summer is here and its the perfect time to do some preserving! We hope you enjoy this edition of Preservation Notes!

In This Issue

Zesty Peach BBQ Sauce

FAQ—Open kettle Canning

What does it mean … bring to a boil?

Summer Food Safety Tips & Grilling Essentials

Calendar of upcoming classes

Download (1,059KB PDF)

May workshop (Jams & Jellies) and Training Application Extension!

May 8, 2017

We apologize if you tried to register for the Jams n' Jellies workshop and received a message that the class is full. There is still room and the glitch has been fixed.

2017 Training Application Deadline - May 19th!

Did you miss the deadline to apply for the Master Food Preserver Training beginning this June? You're in luck! The application deadline has been extended until 5:00 pm on Friday May 19th. Find more info on our website, click here.

Jams n' Jellies
Saturday, May 20th 10 am - 2 pm.
Cost: $20.00 Click here to register

We are fortunate to be surrounded by a bounty of fresh summer fruits. Making jams and jellies is a great way to preserve them! Join us for our May workshop and learn how you can enjoy your favorite fruit all year long. Take home strawberry jam and cherry jelly after this hands-on workshop.

Check in begins at 9:30 am. Class begins at 10 am sharp.

Classes are held at the Robert J. Cabral Agricultural Center, 2101 E. Earhart Ave., Stockton, CA 95206 in the Calaveras Room.

Registration Deadline is May 15, 2016 Space is limited!

If you need assistance or accommodations, please contact the UCCE Master Food Preservers of the Northern San Joaquin Valley at 209-953-6100.

Download (865KB JPG)

FREE - April Canning Basic Workshops

Apr 10, 2017

Canning Basics 101

Ever want to know how to make your own fabulous jellies, jams and fruit preserves? You walk through the Farmers' Markets or drive by the strawberry stand in your community and want to know how to preserve those sweet, red berries? Do you just crave a fresh peach preserve?

Well join us on April 22nd in Modesto and Stockton AND on April 28 in Ripon for a “Basics in Water Bath Canning”. This 90 minute demonstration will walk you through what you need to know to get started at home making your own jams, jellies and fruit preserves safely.

To register for one of these free workshops, click here.

We have three demonstration workshops:

April 22 10 am to Noon in Stanislaus County at the Ag Center

3800 Cornucopia Way, Modesto, CA

April 22 10 am to Noon in Stockton at the Cabral Ag Center

2101 E Earhart Ave, Stockton, CA

April 28 10 am to 11:30 am at the Ripon Branch Library

333 W. Main St, Ripon CA

The cost for these demonstrations is FREE. Each demonstration workshop will have the same content but different presenters. Please choose the workshop of your choice.

We look forward to seeing you at our demonstration workshops in April.

Download (57KB JPG)

Preservation Notes from the Northern San Joaquin Master Food Preservers

Mar 31, 2017

The weekend is here and so is our newsletter, Preservation Notes! We hope that you find the information inside useful and inspiring! This is something our program is planning on having available on a quarterly basis. Please feel free to share with your friends and family if you think they will benefit from the information inside. To view the newsletter, click on the link at the bottom of this email.

Thank you for your support!

Download (1,622KB PDF)

Applications are now being accepted for the 2017 MFP training

Mar 23, 2017

Do you want to learn more about food preservation and food safety? Are you looking for a way to get involved n your community? Have you been thinking about joining the UC Master Food Preserver (MFP) Program? Now is the time to get your application in! We are in the final planning stages for out next MFP training that will begin in early June.

Orientation: Tuesday, April 4th -6:00 pm to 8:00 pm OR Saturday, April 15th 9:00 am to 11:00 am

This is a mandatory orientation meeting is required attendance. If you can not attend either of these meetings please call or email our office to make other arrangements.

For more info on the 2017 MFP training, click here. Space is limited for this training.

Application Deadline is April 28th

Download (180KB JPG)

Dehydrating Basics

Feb 24, 2017

Drying fruits, vegetable and meats is one of the oldest methods of food preservation. With a dehydrator there isn’t really anything you can’t preserve through drying.

Unlike some recipes where you can’t control sugar content, dehydrating gives you room to experiment and preserve food with low sugar, low salt and high flavor.

Come spend the morning with us and learn the various methods of dehydration. Learn how to use food you have preserved.

We will also discuss creating dehydrated meals for use in backpacking and emergency preparedness.

Click here to register

Date: March 18, 2017

Class time: 10:00 am to 12:30 pm

Cost: $10

Check in begins at 9:30 am. Class begins at 10 am sharp.

Classes are held at the Robert J. Cabral Agricultural Center, 2101 E. Earhart Ave., Stockton, CA 95206 in the Calaveras Room.

Registration Deadline is March 13, 2017

Space is limited!

If you need assistance or accommodations, please contact the UCCE Master Food Preservers of the Northern San Joaquin Valley at 209-953-6100.

Download (180KB JPG)

Freezer Jam & Lemon Curd workshop - NSJ Master Food Preservers

Feb 2, 2017

Freezer Jam & Lemon Curd Workshop
Saturday, February 18, 2017 10:00 am to 2:00pm

Sometimes it’s just TOO hot in the kitchen to preserve one more jar. What’s the alternative? Freezer Jams!

Does the word curd at the end of anything make your stomach turn? Then you have not tried Lemon Curd! One of the most delicious toppings for scones, or just eaten right from the jar!

Don’t miss this opportunity to make Jam and Lemon Curd. Your taste buds will LOVE you!

Click here to register

Class time: 10:00 am to 2:00 pm

Cost: $20

Check in begins at 9:30 am. Class begins at 10 am sharp.

Items to bring: Bring your own lunch.

Classes are held at the Robert J. Cabral Agricultural Center, 2101 E. Earhart Ave., Stockton, CA 95206 in the Calaveras Room.

Registration Deadline is February 13, 2017

Space is limited!

If you need assistance or accommodations, please contact the UCCE Master Food Preservers of the Northern San Joaquin Valley at 209-953-6100.

Download (64KB JPG)

POMEGRANATE Workshop - Master Food Preservers

Nov 9, 2016

POMEGRANATES... the fruit of Greek mythology, the main ingredient for Grenadine syrup, a wonderful addition to salads and soups and a fabulous tasting juice that can be a great jelly... can you say holiday gift?!

Come learn the basics of water-bath canning and other methods of preserving pomegranates. We will demonstrate how to easily remove seeds, preserve them through freezing and use the seeds to extract the most juice possible

With that juice you will make a pomegranate jelly and have a jar to take home

Class time: 10:00 am to 2:00 pm

Cost: $20

Click here to register

Check in begins at 9:30 am. Class begins at 10 am sharp.

Classes are held at the Robert J. Cabral Agricultural Center, 2101 E. Earhart Ave., Stockton, CA 95206 in the Calaveras Room.

Registration Deadline is November 17, 2016

For assistance call 209 • 953 • 6100

Space is limited!

If you need assistance or accommodations, please contact the UCCE Master Food Preservers of the Northern San Joaquin Valley at 209-953-6100.

Download (11KB JPG)

Olivetoberfest!

Oct 11, 2016

Olivetoberfest!
Saturday, October 22, 2016 10:00 am to 12:30pm

Price: $10.00 - Class size limited, don't miss out!

Click here to register

Learn to cure delicious olives according to the Mediterranean tradition. We will explore three different curing methods, utilizing both salt curing and lye curing processes. Appropriate for all skill levels.

Check in begins at 9:30 am. Class begins at 10 am sharp.

Classes are held at the Robert J. Cabral Agricultural Center, 2101 E. Earhart Ave., Stockton, CA 95206 in the Calaveras Room.

Registration Deadline is October 20 , 2016

For assistance call 209 • 953 • 6100

Space is limited!

If you need assistance or accommodations, please contact the UCCE Master Food Preservers of the Northern San Joaquin Valley at 209-953-6100.

Download (5KB JPG)

Perfectly Pickled - Master Food Preserver Workshop

Sep 9, 2016

Don't Miss out!
Perfectly Pickled

Saturday, September 24, 2016 10:00 am to 2:00 pm

Price: $25.00

You will be making & taking Vietnamese Pickled Daikon & Carrots and Pickled Peach Salsa

Click here to register

When you hear "pickles," what do you imagine? Probably those classic, crunchy dill pickles we all know and love. But there's so much more to the colorful world of pickling! Have an abundance of garden vegetables? Pickling your veggies help you enjoy your home-grown products throughout the year.

Check in begins at 9:30 am. Class begins at 10 am sharp.

Classes are held at the Robert J. Cabral Agricultural Center, 2101 E. Earhart Ave., Stockton, CA 95206 in the Calaveras Room.

Registration Deadline is September 19, 2016

For assistance call 209 • 953 • 6100

Space is limited!

Download (44KB JPG)

Basics of Dehydrating Workshop

Aug 9, 2016

Third time's the charm! The workshop will be held on August 27th and the registration deadline is August 22. Sorry for all of the confusion!

Basics of Dehydrating Workshop

Saturday, August 27, 2016 10:00 am to 12:00 pm

Price: $10.00

Click here to register

Trying to save money by preserving seasonal produce and herbs?

Want convenient and healthy snacks for your family?

Packing for a hike or road trip?

Planning ahead for homemade holiday gift ideas?

Want to be prepared for an emergency situation?

Having a dehydrator, and using it, can give you the opportunity to preserve fresh fruits and vegetables for use in the off season. Come join us for a demonstration on how to dehydrate.

Check in begins at 9:30 am. This is a demo only class.

Classes are held at the Robert J. Cabral Agricultural Center, 2101 E. Earhart Ave., Stockton, CA 95206 in the Calaveras Room.

Registration Deadline is August 22, 2016

For assistance call 209 • 953 • 6100

Space is limited!

If you need assistance or accommodations, please contact the UCCE Master Food Preservers of the Northern San Joaquin Valley at 209-953-6100.

Download (180KB JPG)

Versatile Tomatoes - Master Food Preserver Workshop

Jun 24, 2016

VERSATILE TOMATOES

Tomato Sauce with Herbs & Tomato/Green Chile Salsa

Join the UCCE Northern San Joaquin Master Food Preservers as we celebrate one of the summer harvest’s best gifts – the tomato. Long ago tomatoes were called “apples of gold” and had been cultivated by the Aztec since 500 B.C. They love the heat in our Central Valley gardens. Learn to preserve their fragrance and flavor all year long by using safe, modern techniques.

Saturday, July 23, 2016 10:00 am to 2:00 pm

Check in begins at 9:30 am. This is a hands-on class. You will be on your feet much of the time (though accommodations may be made with prior notice), so please wear comfortable, closed-toed shoes.

Price: $25.00 Includes two jars of tomato goodness to take home.

Classes are held at the Robert J. Cabral Agricultural Center, 2101 E. Earhart Ave., Stockton, CA 95206 in the Calaveras Room.

Registration Deadline is July 15, 2016

Click here to register

For assistance call 209 • 953 • 6100

Space is limited!

Download (186KB PDF)

Appetizing Apricots - Master Food Preserver June workshop

Jun 1, 2016

Appetizing Apricots:

Mediterranean Chutney & Fresh Summer Jam!

Join the UC Northern San Joaquin Master Food Preservers as we celebrate one of the Summer Harvest’s best gifts – the apricot. Once called “the seed of the sun” by the ancients, apricots lend themselves perfectly to Central Valley orchards, but for a short season. Learn to preserve their beauty, fragrance and flavor all year long by using safe, modern techniques which will include two recipes for you to take home!

Saturday, June 25, 2016 10:00am to 2:00pm

Check in begins at 9:30 am, class will begin promptly at 10:00 am and will end at 2:00 pm.

Cost: $25.00

Click here to register

Classes are held at the Robert J. Cabral Agricultural Center, 2101 E. Earhart Ave., Stockton, CA 95206 in the Calaveras Room.

Space is limited!

This is a hands-on class. You will be on your feet much of the time (though accommodations may be made with prior notice), so please wear comfortable, closed-toed shoes.

Registration Deadline is June 17, 2016

If you need assistance or accommodations, please contact the UCCE Master Food Preservers of the Northern San Joaquin Valley at 209-953-6100.

Download (44KB JPG)

Appetizing Apricots & Seasonal Tips

May 28, 2016

Appetizing Apricots: Mediterranean Chutney & Fresh Summer Jam!

Join the Master Food Preservers of the Northern San Joaquin Valley as we celebrate one of the Summer Harvest’s best gifts – the apricot. Once called “the seed of the sun” by the ancients, apricots lend themselves perfectly to Central Valley orchards, but for a short season. Learn to preserve their beauty, fragrance and flavor all year long by using safe, modern techniques which will include two recipes for you to take home!

Saturday, June 25, 2016 10:00am to 2:00pm

Check in begins at 9:30 am, class will begin promptly at 10:00 am and will end at 2:00 pm.

Cost: $25.00

Classes are held at the Robert J. Cabral Agricultural Center, 2101 E. Earhart Ave., Stockton, CA 95206 in the Calaveras Room.

Space is limited!

This is a hands-on class. You will be on your feet much of the time (though accommodations may be made with prior notice), so please wear comfortable, closed-toed shoes.

Registration Deadline is June 17, 2016

If you need assistance or accommodations, please contact the UCCE Master Food Preservers of the Northern San Joaquin Valley at 209-953-6100.

Seasonal Tips

Upcoming Classes

A few upcoming classes to watch for!

6/20 - Appetizing Apricots

7/23 - Preserving Tomatoes

8/27 - Dehydrating

9/274 - Pickling

10/22 - Curing and Preserving Olives

11/19 - Preserving Pomegranates

Watch future newsle
Download (87KB JPG)

Cherries Jubilee - Master Food Preserver May Workshop

Apr 26, 2016

Cherries Jubilee: Enjoying the sweet harvest year round

Cherries Jubilee - Learn how and what to do with one of the valley's fruit jewel. We will make a few items to take home and explore several other methods of preserving cherries. Let's celebrate San Joaquin valley cherries!

Saturday, May 21, 2016 10:00 am to 2:00pm

Check in begins at 9:30 am, class will begin promptly at
10:00 am and will end at 2:00 pm.

Cost: $25.00
You will make and take home two jars of product:

Cherry Marmalade and Black Forest Preserves

Space is limited!

This is a hands-on class. You will be on your feet much of the time (though accommodations may be made with prior notice), so please wear comfortable, closed-toed shoes.

Registration Deadline is May 13, 2016. If you need assistance or accommodations, please contact the UCCE Master Food Preservers of San Joaquin at 209-953-6100.

Download (23KB JPG)

April Workshop - Pressure Canning

Mar 19, 2016

Pressure Canning with Confidence
presented by the UC Northern San Joaquin Master Food Preservers

Learn how to safely pressure can, test your gauge, and pressure can meats and vegetables.

Saturday, April 16, 2016 10:00 am to 2:00pm

Check in begins at 9:30 am, class will begin promptly at
10:00 am and will end at 2:00 pm.

Cost: $25.00
You will make and take home two jars of product:
Chicken and split pea soup

Space is limited!

Click here to register

This is a hands-on canning class. You will be on your feet much of the time (though accommodations may be made with prior notice), so please wear comfortable, closed-toed shoes.

Registration Deadline is April 9, 2016. If you need assistance or accommodations, please contact the UCCE Master Food Preservers of San Joaquin at 209-953-6100

Download (73KB JPG)

March workshop - Fermentation

Feb 19, 2016

Fermented Favorites: Lacto-Fermented Condiments to Preserve the Season's Local Produce

Learn modern, research-base techniques for safely preparing ancient fermented recipes!

Sunday, March 13, 2016 2:00pm to 6:00pm

Check in begins at 1:30 pm, class will begin promptly at
2:00 pm and will end at 6:00 pm.

Click here to register

Space is limited!

Join us for this informative discussion and preparation of modern safety and ancient recipes. You will take home recipes, new skills / techniques and your own jars to watch the process in action as it ferments on your own kitchen counter. Class will conclude with a meal around the table for you to enjoy your new recipes and new friends! This class is an immersive, hands-on fermenting class. You will be on your feet much of the time (though accommodations may be made with prior notice), so please wear comfortable, closed-toed shoes.

Registration Deadline is Download (1,727KB JPG)

2016 Master Food Preserver Training!

Nov 17, 2015

Become a UC Master Food Preserver!

Are you interested in learning more about home food preservation? Do you enjoy learning and volunteering? The UC Master Food Preservers of Northern San Joaquin are accepting applications for their 2016 training that will begin in early January. Don't wait to sign up. Space is limited and the registration deadline is December 10th! Learn more about this program by visiting out website: http://ucanr.edu/sites/NSJMFP/

Cost: $200.00 (this will be collected after acceptance into the program. Please do not send any payment with your application.)

Dates and Time: Mondays: 1/4, 1/11, 1/25, 2/1, 2/8, 2/22, 2/29 Lecture only 6 to 8 pm
Saturdays: 1/9, 1/23, 2/6, 2/20, 2/27 Hands-on 8:30 to 4:00

Master Food Preserver Benefits

Contribute to your community. Every year UCCE Master Food Preservers contribute several thousand hours of volunteer service helping keep our community safe and healthy.

Enjoy working together with a great group of food enthusiasts.

Gain excellent knowledge about safely preserving

What do MFP Volunteers do?

Answer food preservation telephone and email inquiries.

Work in the community as local food preservation specialists.

Staff information booths and present food preservation demonstrations at the local farmers' markets and other local events.

Write articles for local newspapers and the MFP eNewsletter or blog.

Teach classes on various food preservation topics.

UC Master Food Preservers are dedicated volunteers who are&
Download (382KB PDF)

Christmas in a Can

Oct 14, 2015

Want to learn how you can make unique holiday gifts?

Join the UC Northern San Joaquin Master Food Preservers for their Christmas in a Can workshop

Date: Saturday November 7th

Cost: This hands-on class and fundraiser is only $60.00 and includes lunch.

Time: 9AM – 5PM

You will also learn about Food Safety & Canning Basics

Click here to register

Space is limited!

Download (252KB PDF)

Master Gardener Smart Gardening Conference with the Master Food Preservers

Sep 14, 2015

It's time to register for the 2015 Smart Gardening Conference. Master Food Preservers will have their own track of classes this year.

Don't Miss Out! This is a bi-annual event. Classes are filling up!

We are excited to have Janet Sluis, Horticulturalist/ Curator, Sunset Western Garden Collection as our keynote speaker.

Date: Saturday, September 26, 2015

Time: 8:30 am - 4:30 pm

Location: At the San Joaquin UC Master Gardener Office located at the Robert J. Cabral Agricultural Center   2101 E. Earhart Ave. Stockton, 95206

Light refreshments will be provided beginning at 8:00. Registration begins at 8:30.

Cost: Only $20.00!! Lunch is included

Spaces are limited so sign up now to get the classes you want.

Click here to register

Download (5,788KB PDF)

Tomatoes!! August Master Food Preserver Workshop. Space is filling up!

Aug 4, 2015

Only a few seats left! Don't miss out!

Tantalizing Tomatoes:
Love Apple* Jelly and Sexy Salsa

*Love Apple: old fashioned word for a tomato

Saturday, August 29, 2015

Registration is at 9:30. Class begins promptly at 10:00 am —2:00 pm

Cost: $25 per person

Space is limited! Click here to register

Visit our website! Click here.

Location: San Joaquin County Cooperative Extension Robert J. Cabral Ag Center
2101 E. Earhart Avenue, Stockton CA. 95206
For more information call 209-953-6100.

Download (91KB JPG)

Colorful Pickles - July Workshop

Jul 8, 2015

Colorful Pickles

Join the UCCE Northern San Joaquin Master Food Preservers and come and learn how to pickle... not just cucumbers!

Saturday, July 25, 2015

Registration is at 9:30. Class begins promptly at 10:00 am —2:00 pm

Cost: $25 per person

Click here to register

Location: San Joaquin County Cooperative Extension Robert J. Cabral Ag Center

2101 E. Earhart Avenue, Stockton CA

Download (418KB PDF)

Jams & Jellies -UC Master Food Preservers July Newsletter

Jul 3, 2015

Jams and Jellies

Download (1,270KB PDF)

MFP Newsletter and Announcements

Today is #GivingTuesday!

Making MustardsSaturday, September 16, 10am -12pmFree Zoom Class

Preserving TomatoesSaturday, August 19th 9 am - noon (check in begins at 8:30)Cost: $25.00 Registration link

Spicy Asian Plum Sauce Hands-on Class ~ Saturday, July 229 am - Noon (registration begins at 8:30)

Don't forget to register!Pickling...Beyond the Cucumber

Saturday, June 1710 am - Noon

Strawberry Jam Time!

Saturday, May 209:00 am - noon (check in begins at 8:30)

Pickling...Beyond the Cucumber

Saturday, June 1710 am - Noon

Fermentation 101 with the UCCE San Joaquin County Master Food PreserversSaturday, February 18th9 am - 12 pm

Preserving CitrusSaturday, January 21st 10:00 am - 12:00 pm

Gifts From The KitchenSaturday, November 19th ~ 8:30 am to 12:30 pm$35 per person - Make and take class

Gifts from the KitchenSaturday, October 15th 10:00 am - 11:30 am on Zoom

Pickling - Not just for cucumbersSaturday, September 17 10:00 am on Zoom

Summertime SalsaSaturday, August 20th 10:00 am

Preserving Summer Stone Fruits Zoom Class

Saturday, July 16th 10-11:30 am

Hands-on Apple Pie Filling ClassOnly 2 spots left - register today!

May 21, 2022 10:00 AM Pacific Time

Pressure Canning 101 Saturday, April 30, 10:00 am to 11:30 am

Easy Jellies for Spring Flavor

Saturday, March 19th on Zoom10 am - 11:30 am

Fermentation Class - Sauerkraut & Yogurt!

Join the San Joaquin UC Master Food Preservers for our first class of 2022!

Tis the Season for Cranberries

Join the San Joaquin UC Master Food Preservers on Saturday, November 20th at 10:00 am on Zoom

Gifts From the KitchenSaturday, October 16th 10:00 am - 11:30 am

Preserving Tomatoes

Saturday, August 21st 10 am to noon

Don't forget to register for tonight's class on preserving stone fruit!

Preserving Stone Fruits

Don't forget to register for this Saturday's class!

Saturday, May 15th @ 10 am Berries!

Pressure Canning and Freezing Virtual ClassSaturday, April 17th10:00 am PST

Gifts From the KitchenJoin us for this FREE virtual demo class!Saturday, November 21st, 10 am - 12 pm

Master Food Preserver classes at the Smart Gardening Conference!

March 14, 2020

Dessert Toppings

Saturday, February 15th 10 am - 2 pm$25.00 Click here to register

Preserving Citrus with the San Joaquin Master Food Preservers

Chutney Workshop - San Joaquin UC Master Food PreserversNovember 16th ~ 10:00 am - 2:00 pm

Soils, Composting and Fertilizerswith the San Joaquin UC Master GardenersNovember 11th, 10:00 am - 11:30 amLodi Library, 201 W. Locust St, Lodi.

Chutney WorkshopNovember 16th ~ 10:00 am - 2:00 pm

Pickling... Beyond the Cucumber

Become a UC Master Food Preserver

If Life Gives You Lemons with the San Joaquin UC Master Food Preservers

Join us for our last San Joaquin Master Food Preserver Workshop for 2018!

Northern San Joaquin Master Food PreserversWe have 2 events left for 2018. Sign up today! Spaces are limited.

There is still time and room to sign up for our July 21st hands-on workshop!

We Are Now Accepting Applications! Application deadline is August 11, training begins September 11th!

When: Saturday June 16, 201810:00 am to 2:00 pmCost: $25Click here to register

Now Accepting Applications

Don't miss out, sign up today!

April Workshop - Basics of Pressure CanningWhen: Saturday April 21, 201810:00 am to 2:00 pmCost: $25Click here to register

For more information, visit our website: http://ucanr.edu/sites/NSJMFP/

Saturday, January 27th Class time: 10:00 am to 2:00 pmCost: $25 Click here to register

Saturday, November 18th Class time: 10:00 am to 12:00 pmCost: $10 Click here to register

Saturday, October 21st Class time: 10:00 am to 12:00 pmCost: $10 Click here to register

In This Issue

Saturday, August 19th Class time: 10:00 am to 2:00 pmCost: $20 Click here to register

In This Issue

We apologize if you tried to register for the Jams n' Jellies workshop and received a message that the class is full. There is still room and the glitch has been fixed.

2017 Training Application Deadline - May 19th!

Jams n' JelliesSaturday, May 20th 10 am - 2 pm. Cost: $20.00 Click here to register

Canning Basics 101

Making Mustards
Saturday, September 16, 10am -12pm
Free Zoom Class

Preserving Tomatoes
Saturday, August 19th
9 am - noon (check in begins at 8:30)
Cost: $25.00
Registration link

Spicy Asian Plum Sauce
Hands-on Class ~ Saturday, July 22
9 am - Noon (registration begins at 8:30)

Don't forget to register!
Pickling...Beyond the Cucumber

Saturday, June 17
10 am - Noon

Saturday, May 20
9:00 am - noon (check in begins at 8:30)

Saturday, June 17
10 am - Noon

Fermentation 101 with the UCCE San Joaquin County Master Food Preservers
Saturday, February 18th
9 am - 12 pm

Preserving Citrus
Saturday, January 21st
10:00 am - 12:00 pm

Gifts From The Kitchen
Saturday, November 19th ~ 8:30 am to 12:30 pm
$35 per person - Make and take class

Gifts from the Kitchen
Saturday, October 15th
10:00 am - 11:30 am on Zoom

Pickling - Not just for cucumbers
Saturday, September 17 10:00 am on Zoom

Summertime Salsa
Saturday, August 20th 10:00 am

Hands-on Apple Pie Filling Class
Only 2 spots left - register today!

Pressure Canning 101
Saturday, April 30, 10:00 am to 11:30 am

Saturday, March 19th on Zoom
10 am - 11:30 am

Gifts From the Kitchen
Saturday, October 16th
10:00 am - 11:30 am

Saturday, May 15th @ 10 am
Berries!

Pressure Canning and Freezing Virtual Class
Saturday, April 17th
10:00 am PST

Gifts From the Kitchen
Join us for this FREE virtual demo class!
Saturday, November 21st, 10 am - 12 pm

Saturday, February 15th
10 am - 2 pm
$25.00 Click here to register

Chutney Workshop - San Joaquin UC Master Food Preservers
November 16th ~ 10:00 am - 2:00 pm

Soils, Composting and Fertilizers
with the San Joaquin UC Master Gardeners
November 11th, 10:00 am - 11:30 am
Lodi Library, 201 W. Locust St, Lodi.

Chutney Workshop
November 16th ~ 10:00 am - 2:00 pm

If Life Gives You Lemons
with the San Joaquin UC Master Food Preservers

Northern San Joaquin Master Food Preservers

We have 2 events left for 2018. Sign up today! Spaces are limited.

When: Saturday June 16, 2018
10:00 am to 2:00 pm
Cost: $25
Click here to register

April Workshop - Basics of Pressure Canning
When: Saturday April 21, 2018
10:00 am to 2:00 pm
Cost: $25
Click here to register

Saturday, January 27th
Class time: 10:00 am to 2:00 pm
Cost: $25 Click here to register

Saturday, November 18th
Class time: 10:00 am to 12:00 pm
Cost: $10 Click here to register

Saturday, October 21st
Class time: 10:00 am to 12:00 pm
Cost: $10 Click here to register

Saturday, August 19th
Class time: 10:00 am to 2:00 pm
Cost: $20 Click here to register

Jams n' Jellies
Saturday, May 20th 10 am - 2 pm.
Cost: $20.00 Click here to register