May 28, 2016 | View All Issues
Appetizing Apricots: Mediterranean Chutney & Fresh Summer Jam!
Join the Master Food Preservers of the Northern San Joaquin Valley as we celebrate one of the Summer Harvest’s best gifts – the apricot. Once called “the seed of the sun” by the ancients, apricots lend themselves perfectly to Central Valley orchards, but for a short season. Learn to preserve their beauty, fragrance and flavor all year long by using safe, modern techniques which will include two recipes for you to take home!
Saturday, June 25, 2016 10:00am to 2:00pm
Check in begins at 9:30 am, class will begin promptly at 10:00 am and will end at 2:00 pm.
Classes are held at the Robert J. Cabral Agricultural Center, 2101 E. Earhart Ave., Stockton, CA 95206 in the Calaveras Room.
Space is limited!
This is a hands-on class. You will be on your feet much of the time (though accommodations may be made with prior notice), so please wear comfortable, closed-toed shoes.
Registration Deadline is June 17, 2016
If you need assistance or accommodations, please contact the UCCE Master Food Preservers of the Northern San Joaquin Valley at 209-953-6100.
A few upcoming classes to watch for!
6/20 - Appetizing Apricots
7/23 - Preserving Tomatoes
8/27 - Dehydrating
9/274 - Pickling
10/22 - Curing and Preserving Olives
11/19 - Preserving Pomegranates
Watch future newsle
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