UCCE Master Food Preservers of San Joaquin County
University of California
UCCE Master Food Preservers of San Joaquin County

MFP Newsletter and Announcements

May workshop (Jams & Jellies) and Training Application Extension!

We apologize if you tried to register for the Jams n' Jellies workshop and received a message that the class is full. There is still room and the glitch has been fixed.

2017 Training Application Deadline - May 19th!

Did you miss the deadline to apply for the Master Food Preserver Training beginning this June? You're in luck! The application deadline has been extended until 5:00 pm on Friday May 19th. Find more info on our website, click here.

Jams n' Jellies
Saturday, May 20th 10 am - 2 pm.
Cost: $20.00 Click here to register

We are fortunate to be surrounded by a bounty of fresh summer fruits. Making jams and jellies is a great way to preserve them! Join us for our May workshop and learn how you can enjoy your favorite fruit all year long. Take home strawberry jam and cherry jelly after this hands-on workshop.

Check in begins at 9:30 am. Class begins at 10 am sharp.

Classes are held at the Robert J. Cabral Agricultural Center, 2101 E. Earhart Ave., Stockton, CA 95206 in the Calaveras Room.

Registration Deadline is May 15, 2016  Space is limited!

If you need assistance or accommodations, please contact the UCCE Master Food Preservers of the Northern San Joaquin Valley at 209-953-6100.

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Webmaster Email: mdhachman@ucanr.edu