Feb 11, 2024 | View All Issues
FermentFest 2024: A Culinary Journey in Preservation
Unlock the Secrets of Sauerkraut and Yogurt-Making with UCCE San Joaquin Master Food Preservers Colleen and Barbara on
Saturday February 17th Virtual Zoom Class 10am-Noon. FREE
Sauerkraut with Colleen. Learn the secrets of making sauerkraut with the expert guidance of Colleen. Discover the traditional techniques and tips that make this fermented delight so special. Don't miss the chance to spice up your kitchen adventures.
Yogurt-Making with Barbara will take you on a journey into the world of yogurt-making. From the basics to pro tips. She will guide you through creating your own creamy, homemade yogurt.
Serving Ideas Galore Unlock the potential of your creations with a variety of serving ideas that will elevate your fermented delights. Get ready to impress your taste buds and those of your loved ones!
Register in advance for this meeting:
https://ucanr.zoom.us/meeting/register/tJMocu-qrzwqGtW4PHc95VqGhqcmpi0wb2j6
After registering, you will receive a confirmation email containing information about joining the meeting.
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