Mar 19, 2016 | View All Issues
presented by the UC Northern San Joaquin Master Food Preservers
Saturday, April 16, 2016 10:00 am to 2:00pm
Check in begins at 9:30 am, class will begin promptly at
10:00 am and will end at 2:00 pm.
Cost: $25.00
You will make and take home two jars of product:
Chicken and split pea soup
Space is limited!
Click here to register
This is a hands-on canning class. You will be on your feet much of the time (though accommodations may be made with prior notice), so please wear comfortable, closed-toed shoes.
Registration Deadline is April 9, 2016. If you need assistance or accommodations, please contact the UCCE Master Food Preservers of San Joaquin at 209-953-6100
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