Jul 5, 2017 | View All Issues
Summer is here and its the perfect time to do some preserving! We hope you enjoy this edition of Preservation Notes!
In This Issue
- Zesty Peach BBQ Sauce
- FAQ—Open kettle Canning
- What does it mean … bring to a boil?
- Summer Food Safety Tips & Grilling Essentials
- Calendar of upcoming classes
Download (1,059KB PDF)