Jan 10, 2018 | View All Issues
It is lemon season. If you have a tree it is loaded with fruit and even if you don’t have a tree yourself suddenly bags and boxes of lemons are appearing everywhere you go. Come to our January workshop and learn how to store your lemons and how to preserve some of the lemony goodness for later use. We will be making a Lemon Ginger Marmalade and a wonderful Lemon Curd to keep in your freezer.
Bring an apron and be ready for this hands on class.
Saturday, January 27th
Class time: 10:00 am to 2:00 pm
Cost: $25 Click here to register
Check in begins at 9:30 am. Class begins at 10 am sharp.
Classes are held at the Robert J. Cabral Agricultural Center, 2101 E. Earhart Ave., Stockton, CA 95206 in the Calaveras Room.
Space is limited!
If you need assistance or accommodations, please contact the UCCE Master Food Preservers of the Northern San Joaquin Valley at 209-953-6100.
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