Jul 3, 2018 | View All Issues
Summer is here and we are excited to share our newest edition of Preservation Notes, full of great info on preserving the bounty of summers harvest.
This is one of the best times of the year for preservers, first timers and experienced. Summer in the central valley gives us a plethora of fruit and vegetables with which to work preservation magic. We have covered several different methods of preserving in this issue as well as some summer food safety reminders.
We hope you enjoy this issue! Happy Preserving!
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