Nov 5, 2018 | View All Issues
Join us for our last San Joaquin Master Food Preserver Workshop for 2018!
When it comes to gifts, nothing beats homemade. Be prepared for this holiday season by attending Gifts from the Kitchen. You will learn how to make FOUR simple preservation items as well as techniques to make your gift look special. This is a longer workshop and also a larger workshop. Come prepared to have fun, meet some new preserver friends and take home four samples of items you can easily make at home.
Saturday, November 17th 10:00 am – 4:00 pm
$50.00
You will make and take 3 jars of each: Pickled Pumpkin, Lemon Curd, Octoberfest Beer Mustard and Herb Infused Oils and will go home with inspiration to create handcrafted gifts in your kitchen for family and friends.
Advance registration is required: http://ucanr.edu/gifts18
This hands-on workshop will be held at 2101 E. Earhart Ave, Stockton, 95206
Questions? Please call 209-953-6100
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