Jan 15, 2019 | View All Issues
Happy New Year! Our Master Food Preservers have been busy putting together this newsletter with articles we hope you will find timely and helpful. Feel free to share with friends or family that might find this information useful. Make sure you check out our calendar for upcoming classes like the preserving lemons class this Saturday! (Register here)
We hope you have a great winter of home food preserving and remember: Preserve Today and Relish Tomorrow!
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