Jan 28, 2019 | View All Issues
There are still a few seats left for this Saturday's class. Don't miss out!!
Learn why pressure canning is the most important aspect of home food preservation, food safety, how to properly utilize a pressure canner and more in this ‘make and take’ class. Pressure canning opens up a world of canning broth, soups, meats, and vegetables that you can use throughout the year. In this workshop, we will make a stock and beans that you will get to take home and enjoy.
Saturday, February 16, 2019
10:00 am to 2:00 pm
(Registration begins at 9:30, class
begins at 10 am sharp)
Class fee: $25.00 (lunch is included)
Register: http://ucanr.edu/feb19
Location: Cabral Agricultural Center
2101 E. Earhart Ave. Stockton, 95206
Bring an apron and wear comfortable shoes. Questions? Please call 209-953-6100.
Download (318KB PDF)