Jun 4, 2019 | View All Issues
Pickling... Beyond the Cucumber
Learn the basics of preserving by pickling. We will make an easy, versatile and delicious corn relish and crunchy pickled carrots that you will get to take home.
Cost $25
Register here: http://ucanr.edu/june19
Become a UC Master Food Preserver
Applications are being accepted until July 23. Classes will begin in August. They will be on Mondays from 8:30-1:30. For more information and to download an application, please visit our website.
Download (115KB JPG)
