Aug 29, 2019 | View All Issues
Join us Monday September 9th 10:00-11:30 am at the Lodi Library for our Master Gardener and Master Food Preserver presentation. Call 209-953-6100 prior to 9/5 to reserve your seat and handouts.
Lodi Public Library, 201 West Locust Street, Lodi, CA
The San Joaquin Master Gardeners will talk about specific cool season vegetables. Living in the Central Valley our growing season is long which enables us to grow a variety of vegetables. Find out what to plant and when to plant for your winter crops.
The San Joaquin Master Food Preservers will speak on pickling vegetables. Pickled foods are either fermented in a brine which is salt or packed in vinegar. Heat processing is then required to destroy microorganisms that can cause spoilage and inactivate enzymes that may affect flavor, color and texture. Pickled foods includes: brined pickles, fresh pack pickles, relish, fruit pickles, sauerkraut and chutneys.
Follow us on Facebook:
San Joaquin Master Gardeners: facebook.com/ucsjmg
San Joaquin Master Food Preservers: facebook.com/NSFMFP
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