Jan 6, 2020 | View All Issues
Preserving Citrus with the San Joaquin Master Food Preservers
It is time to register for our first workshop of 2020!
Do you have an abundance of citrus that you are wondering what to make with it and how you can enjoy it throughout the year? Join us on January 18th for our hands-on workshop. We will be making marmalade and other citrus products. You will get to learn how to make these recipes and take jars home to enjoy.
Saturday, January 18th from 10 am - 2 pm
(registration will begin at 9:30, class begins at 10 am sharp).
Cost: $25.00 (lunch is included)
Please click here to register for this class. Space is limited.
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