Jan 23, 2020 | View All Issues
Dessert Toppings
Saturday, February 15th
10 am - 2 pm
$25.00 Click here to register
There are only 5 seats left, don't miss out!
Sweet treats are just what you need for February and It’s time for your just desserts. In the February San Joaquin Master Food Preserver Workshop, each participant will prepare 2 dessert recipes: Black Forest Macaroon Conserve and Pralines Syrup. The Black Forest Macaroon Conserve is a topping that consists of a combination of chocolate, cherries and coconuts. The praline syrup is a traditional praline recipe with pecans, brown sugar and vanilla. Both recipes will be preserved in 8 oz jars using the atmospheric steam canner technique that is faster and easier than the traditional water bath canning. Lunch will be provided with dessert to sample both toppings.
Classes are held at the Robert J. Cabral Agricultural Center, 2101 E. Earhart Ave., Stockton, CA 95206 in the Calaveras Room. If you need assistance or accommodations, please contact the UCCE Master Food Preservers of San Joaquin County at 209-953-6100.
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