Mar 4, 2021 | View All Issues
Adventures in Drying: Leathers, Barks and Powders - FREE March Workshop
Saturday, March 20th at 10:00 am
Dried foods are tasty, nutritious, lightweight and easy to prepare, use and store. Join us for this virtual workshop and learn simple techniques for making fruit and vegetable leathers and how to turn them into delicious barks and powders. Take advantage of the naturally concentrated flavor of dried food to create unique spice blends as well as quick and appetizing snacks and meals. These step-by-step instructions and tips will turn you into a dehydrating pro in no time.
Registration is required for this Zoom event. After registering, you will receive a confirmation email containing information about joining the meeting. Click here to register.
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