Oct 12, 2021 | View All Issues
Gifts From the Kitchen
Saturday, October 16th
10:00 am - 11:30 am
Sorry for the duplicate email. This has the corrected link as well as the registration link at the bottom of the email.
It is not too early to start making some beautiful and delicious holiday gifts from your kitchen. This virtual workshop will take you through the process of making two savory and two sweet products that are perfect gifts.
Quick and easy Cranberry Jelly made from juice. This jelly is both flavorful and beautiful. Always popular Lemon Curd. Kept frozen this delightful curd can be used in many ways (one of the most popular is straight out of the jar). Bright and colorful Corn Relish can be made year round and used with everything from scrambled eggs to tacos. Pickled Cauliflower, Brussel Sprouts and Red Bell Pepper says Christmas as soon as you see the jar, the contents are a delightful addition to your feast. Last but not least we will include some ideas to decorate your jars.
Register in advance for this meeting: Click here
After registering, you will receive a confirmation email containing information about joining the meeting.
https://ucanr.zoom.us/meeting/register/tJAqd-qtrzMpGdYhrh_7mPYbgpN9QCkL3o76
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