Nov 9, 2021 | View All Issues
The San Joaquin County UC Master Food Preserver Program is now accepting applications for our 2022 training. The application deadline is December 17, 2021.
The UC Master Food Preserver Program is open to individuals looking to increase community knowledge in home food preservation methods. Applicants for the UC Master Food Preserver Program must be willing to share knowledge and skills learned from certification training through local community outreach. Prior food preservation knowledge is not a requirement; willingness to teach others is. This program is open to residents of San Joaquin County.
The training will begin in February, 2022. For more information about the training class dates and program and to download the application, please visit our website.
2022 UC Master Food Preserver Training
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