Sauerkraut and yogurt class with the SJ Master Food Preservers

 

February is all about fermentation. Have you ever bought fresh sauerkraut from the deli? Why is it so expensive when it's just cabbage and salt? Learn how to make it in time for St. Patrick's Day to enjoy with corned beef and other ways you can use it.

 

Yogurt made at home is tasty and easy to make, but you can make it just the way you like it while you save money.