Mar 14, 2022 | View All Issues
Easy Jellies for Spring Flavor
Saturday, March 19th on Zoom
10 am - 11:30 am
We will be presenting two jellies that would be a wonderful addition to your Easter or Mother's Day table. The first is one of the easiest jellies in the world. With only four ingredients and less than one hour from start to finish, this peach jelly from juice is a beautiful and tasty addition to any brunch. The second is a savory, fresh herb jelly. This is a little more work but has room for creativity in the selection of the herbs. It can be made in less than an hour and a half by even a novice jelly maker. When served with cheese and crackers or as a glaze for roasted meat, you will experience a new level of bliss.
Download (68KB PNG)
