Apr 26, 2022 | View All Issues
Pressure Canning 101
Saturday, April 30, 10:00 am to 11:30 am
Water bath canning is such an easy process. The jams, jellies, preserves and other fruit based recipes are perfect for water bath processing. But what about all the other items you grow and want to preserve? Vegetables, meats, poultry and fish have a low pH. They need a different process - thus Pressure Canning! Join us and learn the basics and see the results of two easy recipes, perfect for your home kitchen.
Master Food Preservers to answer your questions, PowerPoints, Handouts and Recipes. See you Saturday!
After registering, you will receive a confirmation email containing information about joining the meeting.
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