May 12, 2022 | View All Issues
May 21, 2022 10:00 AM Pacific Time
It's strawberry season and a great time to make strawberry jam! Traditional jam and jelly has a lot of sugar in it. This class will focus on how to safely make low-sugar strawberry jam (that can be applied to other fruits as they come into season). We will watch MFP Linda make strawberry jam (in a pre-recorded video) and then Linda will be available to answer any questions you may have.Register in advance for this meeting: Registration Link
After registering, you will receive a confirmation email containing information about joining the meeting.
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