Gifts From The Kitchen

The holidays are approaching and there are so many wonderful things you can make in your kitchen to give as gifts. Space is limited for this hands-on make and take class where we will show you how to make a beautiful chutney and jelly from juice.

 

Chutney is a condiment of chopped fruits, vinegar, spices, and sugar cooked into a chunky spread. It is excellent with many types of meat, delicious as a spread or fruit dip, and adds a fantastic spice when used as an ingredient in recipes.

 

We also will be making a quick and easy jelly from juice. If you are planning to give the gift of homemade goodness this holiday season, you won't want to miss this class!

 

This class will be located at the

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