Sourdough Fermentation
Virtual Presentations and Handouts
Session 1 The Science of Sourdough and the Flours Used for Starters
Session 1 - Presentation Recording
Handout:
Session 1 - Notes pdf
Session 2
Making and Maintaining a Sourdough Starter
Session 2 - Presentation Recording
Handouts:
Sourdough Starter Best Practices
Sourdough New Starter Schedule
Session 3
Creating Breads, Muffins and More
Session 3 - Presentation Recording
Handouts:
Presentation demo recipe
Easy Sourdough Artisan Boule 68% Hydration
Presentation demo recipe
Sourdough English Muffins